Ice Cream Sundae Gobbi Restaurant Style Recipes

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EASY ICE CREAM SUNDAE DESSERT



Easy Ice Cream Sundae Dessert image

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Steps:

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

ICE CREAM SUNDAE DESSERT



Ice Cream Sundae Dessert image

Make and share this Ice Cream Sundae Dessert recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 2h30m

Yield 12-16 serving(s)

Number Of Ingredients 6

12 ounces semi-sweet chocolate chips
1 (12 ounce) can evaporated milk
1/2 teaspoon salt
1 (12 ounce) package crushed vanilla wafers, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 quarts vanilla ice cream or 2 quarts flavor of your choice ice cream, softened

Steps:

  • In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
  • Remove from the heat; set aside.
  • Combine wafer crumbs and butter; set aside 1 cup.
  • Press remaining crumbs intoa greased 13x9x2 inch pan.
  • Chill for 10-15 minutes.
  • Pour chocolate over crumbs.
  • Cover and freeze 20-25 minutes or until firm.
  • Spread the ice cream over chocolate.
  • Sprinkle with remaining crumbs.
  • Freeze at least 2 hours before serving.

Nutrition Facts : Calories 568.7, Fat 34.4, SaturatedFat 19.1, Cholesterol 70.8, Sodium 348.1, Carbohydrate 63.5, Fiber 2.9, Sugar 35.8, Protein 7.8

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