Iced Cinnamon Potato Rolls Recipes

BEST CINNAMON ROLLS

Steps:

• Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

ICED CINNAMON ROLL COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• Beat brown sugar, butter, and sweetener together in a bowl with an electric mixer until smooth. Add egg, vanilla, cinnamon, and baking powder; mix well. Gradually stir in flour; the mixture will be slightly sticky.
• Flour your hands and roll and pinch dough into 18 logs; transfer to the prepared cookie sheet forming each log into a cinnamon roll shape.
• Prepare cookie top coat: Put egg white in a small bowl. Mix powdered sugar, cinnamon, and sweetener together in a second bowl. Brush egg white on top of each cookie, then apply sugar topping.
• Bake in the preheated oven for 7 minutes. Cookies will be slightly soft when they comes out; you want them like this. Let stand for 5 minutes.
• Meanwhile, prepare icing: Mix 1 cup powdered sugar, 1 tablespoon milk, vanilla, and cinnamon in a pot over low heat. Stir until melted and combined; you can play with the consistency by adding more sugar or milk.
• Drizzle icing over cookies and let sit for 3 minutes before serving.

CINNAMON POTATO ROLLS

Steps:

• In a large mixing bowl, combine sugar and mashed potatoes.
• Add water and yeast; mix well.
• Cover and let rise in a warm place for one hour.
• Meanwhile, combine filling ingredients and set aside.
• Stir dough down;mix in butter, eggs and salt.
• Gradually stir in flour.
• Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
• Divide dough in half.
• On a floured surface, roll each portion into a 12in.
• by 12 inch square.
• Divide filling and spread over each square to within 1 inch of the edges.
• Roll up jelly-roll style.
• Place in a greased 9 by 9inch baking pan.
• Cover and let rise in a warm place until doubled, about 1 hour.
• Bake at 350 for 35-40 minutes or until golden.
• Drizzle with a confectioners sugar icing if desired.