ICED WHITE CHOCOLATE COFFEE
This lovely chilled drink is decadent. It is so delicious, rich and creamy. The Ghirardelli chocolate and Godiva liqueur, take this drink to a new level. Enjoy.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender and blend until smooth.
- Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.
Nutrition Facts : Calories 575.5, Fat 37, SaturatedFat 23.5, Cholesterol 198.4, Sodium 143.1, Carbohydrate 52.3, Sugar 48.4, Protein 8.3
ICED ESPRESSO FLOATS WITH WHITE CHOCOLATE ICE CREAM
If you can find White Chocolate ice cream in the market you won't need to make it. The cook time is freeze time.
Provided by Annacia
Categories Frozen Desserts
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- TO MAKE THE GELATO:
- In a bowl, whisk together the egg yolks
- 1/4 cup of the sugar and the salt.
- Cook the milk, cream, and remaining 1/4 cup sugar in a heavy saucepan over medium heat,
- stirring occasionally, until almost simmering.
- Slowly pour the milk and cream into the egg-and-sugar mixture, whisking as you pour.
- Strain the custard into a clean bowl and cool over an ice bath until room temperature.
- Refrigerate the custard for at least 4 hours or up to overnight.
- Churn in an ice cream machine according to the manufacturer's instructions.
- Freeze until scoopable, about 4 hours, depending on your freezer.
- TO SERVE:
- Mix together the espresso and superfine sugar in a large pitcher.
- Fill 6 tall glasses two-thirds full of cold espresso.
- Place a big scoop of white chocolate ice cream in each glass.
- Serve immediately, with a long spoon and a straw.
- IN ADVANCE:.
- The espresso should be made the same day the float is served and chilled.
Nutrition Facts : Calories 522.5, Fat 35.5, SaturatedFat 21.3, Cholesterol 206.7, Sodium 206.5, Carbohydrate 47.5, Sugar 42.6, Protein 6.1
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