Iced Vanilla Coffee Milk Recipes

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ICED VANILLA COFFEE



Iced Vanilla Coffee image

Make and share this Iced Vanilla Coffee recipe from Food.com.

Provided by Nye McClelland

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

Steps:

  • Put the first 5 ingredients into a blender.
  • Pulse blend until the ingredients are smooth and frothy.
  • Add the cold milk and pulse blend until all the ingredients are blended well.
  • Pour of a few cubes of ice, add the chocolate and voula!
  • Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

VANILLA ICED COFFEE -- SIMPLE AND EASY



Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

ICED VANILLA COFFEE MILK (SOUTH BEACH DIET)



Iced Vanilla Coffee Milk (South Beach Diet) image

Whipped topping turns this coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like. (Phase 1) Courtesy of www.southbeachdiet.com

Provided by You can call me Mom

Categories     Beverages

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

3 cups strongly brewed decaffeinated coffee, chilled
1 cup skim milk or 1 cup 1% low-fat milk
2 teaspoons vanilla extract
2 teaspoons granular sugar substitute
ice cube
1/2 cup fat-free whipped topping or 1/2 cup light whipped topping
1 pinch ground cinnamon (to garnish) (optional)
4 cinnamon sticks (to garnish) (optional)

Steps:

  • In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well.
  • Fill 4 (10-ounce) glasses with ice.
  • Pour coffee mixture over ice.
  • Spoon 2 tablespoons of the whipped topping into each glass.
  • Stir gently so that some topping mixes with coffee and some remains at the top of the glass.
  • Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.

Nutrition Facts : Calories 56.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 49.8, Carbohydrate 6.2, Sugar 2.3, Protein 2.9

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