Illinois Prairie Corn Chowder Recipes
SUMMER CORN CHOWDER
This Summer Corn Chowder is creamy, comforting and full of flavor. Made with bacon, garlic and cheese it's pretty hard to resist and can be enjoyed all summer long! Serve in big bowls with a side of crusty bread.
Provided by Jaclyn
Categories Soup
Time 50m
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes.
- Add in the flour and garlic and cook 1 1/2 minutes. While whisking, slowly pour in 5 cups water or broth.
- Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste.
- Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.
- Remove bay leave then transfer 2 1/2 cups of the chowder to a blender and blend until smooth.
- Stir the mixture back into the pot then stir in half and half and honey. Sprinkle each serving with chives and optional cheddar.
Nutrition Facts : Calories 364 kcal, Carbohydrate 42 g, Protein 10 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 225 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
ILLINOIS CORN CHOWDER
This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat.
Provided by RNthe120
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.
- Drain grease off.
- Add potatoes, water & spices.
- Bring mixture to a boil & simmer for 15 minutes.
- Add both cans of corn & evaporated milk.
- Simmer but do not boil.
- I have used substituted 2 cups of frozen corn for the whole kernel corn.
Nutrition Facts : Calories 744.2, Fat 31.6, SaturatedFat 12.9, Cholesterol 131.2, Sodium 1405.7, Carbohydrate 77.5, Fiber 7.3, Sugar 8.8, Protein 42.9
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