In A Hurry Graham Cracker Pie Crust Recipes
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER PIE CRUST
Steps:
- Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
- Preheat oven to 325 degrees F.
- Divide dough equally and fill pie pans. Bake in preheated oven until just set.
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
IN A HURRY GRAHAM CRACKER PIE CRUST
I usually make my own graham cracker pie crust for chocolate cream pies like recipe #43100. The recipe I use is buttery and sweet. Some friends and their kids visited town and I wanted to make a couple of chocolate pies but I was really short on time so I went to the local Dollar store and bought already made graham cracker crusts. I tasted one and it was lame so I doctored it up like this and got all thumbs up.
Provided by ed 29260
Categories Dessert
Time 19m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brush the butter on the sides and bottom of the inside of the crust.
- Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
- Bake the crust according to the label instructions (usually 9 minutes at 350).
- Allow to cool and add filling.
Nutrition Facts : Calories 296.9, Fat 17.6, SaturatedFat 6.9, Cholesterol 20.3, Sodium 295.4, Carbohydrate 34.3, Fiber 0.6, Sugar 23.6, Protein 1.8
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
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GRAHAM CRACKER CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.4/5 (12)Total Time 40 minsServings 1
- To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter., Press the mixture into the bottom and partway up the sides of a 9" springform pan, 9" cheesecake pan, or 9" deep-dish pie pan., If you're using a 9" by 1 1/2" pan, you'll have 1/4 to 1/2 cup of extra crumb mixture.
- This can become a garnish for the pie, if you like., To prebake the crust: Place it in a preheated 375°F oven for 15 minutes, just until set and you smell the cookies toasting.
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