CRANBERRY FRUIT CONSERVE
Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.
Categories Thanksgiving fruit conserve cranberry sauce cranberries holiday recipe cranberry conserve condiment
Time 40m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
- Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer.
- Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.
Nutrition Facts : Calories 145 calories
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
CRANBERRY MARTINIS
Steps:
- Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
- When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.
HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.
Provided by Kim in Walnut Creek
Categories Chutneys
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
- Add the apple, zests and juices and let cook for 15 more minutes.
- Remove from heat and add the raisins and nuts.
- Let cool, and serve chilled.
INA GARTEN'S CRANBERRY CONSERVE SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes, until the berries burst and the mixture thickens. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
INA GARTEN'S CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CRANBERRY-ORANGE CONSERVE
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
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BAREFOOT CONTESSA | EASY CRANBERRY & APPLE CAKE | RECIPES
1/4 teaspoon kosher salt. Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
BAREFOOT CONTESSA | CRANBERRY ORANGE SCONES | RECIPES
Cranberry Orange Scones. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, mix 4 cups of flour, ¼ cup of granulated sugar, the baking powder, salt, and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly add to the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and ¼ cup of flour, add to the dough, and mix on low speed until blended.
- Dump the dough onto a well-floured board and knead it into a ball. Flour your hands and a rolling pin and roll the dough just under 1-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn’t stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on the prepared sheet pan. Collect the scraps neatly, roll them out, and cut more circles.
- Brush the tops of the scones with the egg wash, sprinkle with granulated sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners’ sugar and orange juice and drizzle over the scones.
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From goodhousekeeping.com
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INA GARTEN SHARED HER MAKE-AHEAD THANKSGIVING CRANBERRY ...
2020-11-21 With the various Thanksgiving side recipes that have been shared, we’ve found one that is guaranteed to make our day just a little bit easier: Ina Garten’s Make-Ahead Cranberry sauce.
From sheknows.com
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CRANBERRY FRUIT CONSERVE - COOKING WITH LIBBY
2014-11-19 Instructions. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for around 5 minutes, or until the skins pop open. Add the apple, zests, and juices and …
From cookingwithlibby.com
5/5 (1)Total Time 40 minsServings 8Calories 204 per serving
From cookingwithlibby.com
5/5 (1)Total Time 40 minsServings 8Calories 204 per serving
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for around 5 minutes, or until the skins pop open.
- Add the apple, zests, and juices and cook for 15 more minutes, or until most of the cranberries have popped. Stirring constantly helps them pop faster.
CRANBERRY FRUIT CONSERVE | INA GARTEN - EVER OPEN SAUCE
2020-11-29 1. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
From everopensauce.com
Reviews 1Estimated Reading Time 2 minsServings 4
From everopensauce.com
Reviews 1Estimated Reading Time 2 minsServings 4
INA GARTEN'S CRANBERRY SAUCE RECIPE
Directions. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes, until the berries burst and the mixture thickens. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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From share-collections.com
BAREFOOT CONTESSA CRANBERRY CONSERVE RECIPE RECIPES
Barefoot Contessa Cranberry Conserve Recipe Recipes. CRANBERRY CONSERVE. This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Recipe From allrecipes.com. Provided by Mary Glenn. Yield 96. Steps: Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange …
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From tfrecipes.com
THE BAREFOOT CONTESSAS CRANBERRY SAUCE RECIPES
Steps: Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes, until the berries burst and the mixture thickens. Remove from the heat and add the raisins and nuts.
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2021-10-28 Ina Garten Cranberry Sauce Instructions. Cook the cranberries with sugar, and 1 cup of water in a saucepan over low heat for about 10 to 15 minutes. Keep cooking and stirring until the skins pop open. Add the apple, zests (orange and lemon), and juices and cook for 15 more minutes or until the apple combines well with cranberries.
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CRANBERRY CONSERVE | EMERILS.COM
In a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes. Add all other ingredients except pecans and cook, stirring frequently, until mixture thickens, about 25 minutes. Add nuts, stir to combine, and allow to cool. Transfer to a nonreactive bowl or jar and refrigerate, covered, for up to 2 weeks.
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