Indian Spiced Grilled Lamb Chops Recipes

INDIAN SPICED GRILLED LAMB CHOPS

Steps:

• Combine first 9 ingredients in a shallow dish and add lamb chops, turning to coat. Cover with plastic wrap and transfer to refrigerator to marinate at least 1 hour (or up to 24 hours).
• Before grilling, remove chops from refrigerator and allow to come to room temperature (about 30 minutes in advance).
• Preheat grill for 10 minutes. Grill over direct high heat, keeping the lid closed as much as possible during cooking for 4-5 minutes per side for medium rare or until desired doneness. Transfer to a serving plate, tent with foil, and let rest 10 minutes before serving for the juices to redistribute.

SPICY INDIAN LAMB CHOPS

Steps:

• Mix together all the ingredients for the marinade. Then coat the lamb in it and put in the fridge for 24 hours (ideally).
• The the lamb out of the fridge 30 minutes before you plan to cook it.
• Heat a griddle pan brushed with a little oil. Cook the lamb chops for about 5 minutes on each side. Or for a shorter time if they are very thin or for a little longer if they are very thick.
• Alternatively you can cook them in a frying pan or under the grill (broiler). You can even roast them. They'll take 20 -30 minutes at 180C if you cook them in the oven.

SPICE-MARINATED AND GRILLED LAMB CHOPS

Steps:

• Toast fennel seeds in a dry small skillet over medium heat, shaking pan often, until fragrant, about 45 seconds; let cool. Finely grind in spice mill or with mortar and pestle. Transfer to a large bowl; add in chile, ginger, garlic, crème fraîche, lime juice, mustard oil (if using), mango powder (if using), fenugreek leaves, pepper, nutmeg, 1 tsp. chili powder, and 2 Tbsp. vegetable oil and mix well. Season lamb chops with salt and add to marinade; turn to coat. Cover and chill at least 2 hours.
• Let lamb chops sit at room temperature 1 hour before grilling.
• Prepare a grill for medium heat; oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Transfer to a platter; let rest 5-10 minutes.
• Top lamb with mint and cilantro and dust with more chili powder. Serve with lemon wedges.
• Do Ahead
• Lamb can be marinated 12 hours ahead. Keep chilled.

INDIAN LAMB CHOPS RECIPE BY TASTY

Steps:

• Mix together the spices, ginger, garlic paste, and water in a bowl.
• Trim the lamb chops and marinate in the spice mixture for 30 minutes.
• In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
• Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
• Reduce the remaining liquid in the cooker to form a thick sauce.
• Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.