Indonesian Mie Goreng Fried Noodles Recipes

MIE GORENG - INDONESIAN FRIED NOODLES

Mie Goreng - Indonesian Fried Noodles image

This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.

Provided by Fellicia R

Categories World Cuisine Recipes Asian Indonesian

Time 35m

Yield 6

Number Of Ingredients 17

Ingredients

3 (3 ounce) packages ramen noodles (without flavor packets)
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into strips
1 teaspoon olive oil
1 teaspoon garlic salt
1 pinch ground black pepper, or to taste
1 tablespoon vegetable oil
½ cup chopped shallots
5 cloves garlic, chopped
1 cup shredded cabbage
1 cup shredded carrots
1 cup broccoli florets
1 cup sliced fresh mushrooms
¼ cup soy sauce
¼ cup sweet soy sauce (Indonesian kecap manis)
¼ cup oyster sauce
salt and pepper to taste

Steps:

Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 34 g, Cholesterol 43.1 mg, Fat 14.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 1824.3 mg, Sugar 2.5 g

INDONESIAN MIE GORENG (FRIED NOODLES)

Indonesian Mie Goreng (Fried Noodles) image

Like most Indonesian dishes this is flavorful and spicy dish- You may make it as "hot" or mild as you like by adding more or less chili.. Attractive to serve. Lovely for a luncheon or part of your dinner meal. The original recipe is from "The complete Asian Cookbook" By Charmaine Solomon- There are some minor changes by me. The Fried onions, Green Onions & cucumber slices are for garnish and optional

Provided by Bergy

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces fine egg noodles
6 ounces pork chops, boneless finely diced
8 ounces raw prawns, shelled & deveined, if large cut in 2
4 tablespoons peanut oil
3/4 cup onion, finely chopped
3 garlic cloves, finely chopped
1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes
2 stalks celery, finely sliced
1 1/2 cups green cabbage, finely shredded
salt and pepper
2 tablespoons light soy sauce
1/2 cup fried onion flakes (optional)
4 green onions, Sliced diagonally (optional)
8 slices cucumbers, thinly sliced (optional)

Steps:

Boil the noodles as per instructions but do not over cook them,
Rinse noodles in cold water, drain well.
Heat oil in a large wok or frypan. add onion and fry until almost golden.
Add chili & garlic, fry 2 minutes more.
Add pork, stir and cook until the pork is cooked through.
Add prawns cook for 2 minutes or until they are tranlucent and pink.
Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
Season with salt & pepper.
Add soy sauce.
Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
Turn into a heated serving dish Garnish & serve hot.

Nutrition Facts : Calories 486.3, Fat 20.6, SaturatedFat 4.3, Cholesterol 148.7, Sodium 882.2, Carbohydrate 48.4, Fiber 3.7, Sugar 4.3, Protein 26.7

VEGETARIAN MI GORENG (INDONESIAN FRIED NOODLES)

Vegetarian Mi Goreng (Indonesian Fried Noodles) image

This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine, and I recommend the eggs more than the tofu... but whatever floats your boat.

Provided by kleigh83

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb uncooked soba noodles (ramen work great and are inexpensive) or 1 lb any other kind Asian noodles (ramen work great and are inexpensive)
2 -4 tablespoons peanut oil
1 onion, finely chopped
3 minced garlic cloves
1/2 inch gingerroot, peeled and grated
2 leeks (green & white parts) or 6 scallions, chopped (green & white parts)
1 1/2 cups snow peas
1 1/2 cups mung bean sprouts
3 tablespoons ketjap manis (or 3 tbs soy sauce mixed with 1 1/2 tbs brown sugar)
1 -2 tablespoon sambal oelek chili paste or 1 -2 tablespoon cayenne pepper, to taste
2 eggs, scrambled (recommended) (optional)
1 lb firm tofu, drained and cubed (optional)

Steps:

Prepare the noodles according to the package directions; drain and set aside.
In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
Then stir in the noodles, kecap manis, and sambal or cayenne.
Add the eggs or tofu.
Mix throughly until heated through (about 5 minutes).
Serve hot.

More about "indonesian mie goreng fried noodles recipes"

INDONESIAN FRIED NOODLES (MIE GORENG) - WOK & SKILLET

2019-01-09 Add 2 cloves of garlic (minced) to the wok. Fry until aromatic (this should take about 20 seconds), then add 8 – 10 medium-sized shrimp …
From wokandskillet.com
4.5/5 (71)
Total Time 30 mins
Category Noodles And Rice
Calories 620 per serving

Heat cooking oil in a wok over medium-low heat. Add the sliced shallots, then increase the heat to medium.
Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown. Spread them out on a paper towel so that it can soak up the excess oil.
Use a wok spatula to remove most of the oil from the wok, leaving behind about 2 tablespoons of the oil.

See details

MIE GORENG (MEE GORENG - INDONESIAN NOODLES)

2020-02-26 Add garlic and chicken, cook until half surface turns white. Add prawns and cook for 1 minute until chicken is mostly cooked. Add cabbage …
From recipetineats.com
5/5 (53)
Category Mains
Cuisine Asian, Indonesian, Malaysian
Calories 696 per serving

Heat 1 tbsp oil in a large skillet over medium heat. Pour in egg, swirl to coat base. Cook 1 minute until mostly set, then flip (do your best!).

See details

AUTHENTIC MIE GORENG (INDONESIAN FRIED NOODLES) RECIPE

authentic-mie-goreng-indonesian-fried-noodles image

2017-09-20 For the sauce, whisk liquids together in a bowl. Set aside. For the fried shallots, heat oil in the wok. Fry shallots until crispy and golden brown. …
From maddysavenue.com
5/5 (9)
Category Main Dish
Cuisine Indonesian
Total Time 45 mins

For the fried shallots, heat oil in the wok. Fry shallots until crispy and golden brown. Place them on a paper towel to extract any excess oil. Set aside.
For the chicken, thinly slice, season with salt and pepper, and stir-fry in oil until tender. About three minutes. Set aside.
For the shrimp, season with salt and pepper, cook in butter for about one minute on each side, or until cooked through, but tender. Set aside.

See details

INDONESIAN FRIED NOODLES (MIE GORENG) - RASA MALAYSIA

2022-05-30 Stir continuously until they are half cooked. Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt. …
From rasamalaysia.com

See details

MARION’S KITCHEN | BRINGING THE BEST FLAVOURS OF ASIA TO …

It has a characteristic chewiness and fragrance that just makes it so darned good. This recipe is based on xôi, a Vietnamese sticky rice dish. There are sweet and savoury types of xôi, with sticky rice being the constant. Some versions are …
From marionskitchen.com

See details

MIE GORENG/INDONESIAN FRIED NOODLE RECIPE - I AM A …

2017-05-18 Heat a small non-stick frying pan on medium low heat. Add a touch of oil and swirl to coat. Pour in a thin layer of egg and swirl to coat the bottom of the pan, much like a crepe. Cook, untouched over low heat until egg sets and …
From iamafoodblog.com

See details

MIE GORENG RECIPE (INDONESIAN STIR-FRIED NOODLES WITH …

Mie Goreng Variations. Meats: Thinly sliced chicken, beef, lamb or pork is also popular.For a vegetarian version, use cubed firm tofu or deep-fried tofu. Vegetables: Try using thinly sliced bell peppers, thinly sliced and blanched …
From whats4eats.com

See details

EASY INDONESIAN MIE GORENG RECIPE (VEGETARIAN FRIED …

2020-01-22 Instructions. Prepare the seasoning mix by combining all the spices. Cook the noodles according to the package instructions. Heat 2 tbsp of cooking oil in a wok over high heat, then add the cabbage and carrots. When the …
From sunshineseeker.com

See details

MIE GORENG RECIPE: INDONESIAN STIR-FRY NOODLES - SO

2022-05-09 Put the noodles in the wok and add in the salt, ½ tsp black pepper, light soy sauce and the sweet soy sauce. Carefully stir and turn everything until all coated with the sauce and the flavouring. Stir-fry the noodles and the …
From soyummyrecipes.co.uk

See details

MIE GORENG JAVA RECIPE (INDONESIAN FRIED NOODLES)

Pour chicken stock in the wok. Toss in cabbage. Reduce heat slightly and let boil, about 2-3 minutes. When the liquid slightly reduced, add the noodles. Increase the heat to medium-high and cook the noodles and sauce until desired …
From norecipes.com

See details

MIE GORENG AYAM - FRIED NOODLES WITH CHICKEN

Recipes → Indonesia. Mie goreng, fried noodles, together with nasi goreng, belong to the most typical Indonesian dishes. There are loads of variants of preparation. This one is great, as it is very simple and has a pleasant sugary …
From authenticworldfood.com

See details

MIE GORENG: INDONESIAN SPICY NOODLES WITH SAMBAL BAJAK

2021-12-15 For the mie goreng. 8 ounces dried Chinese egg noodles; 1 pound pork loin cut into strips about 1½ inches long, and ¼-inch wide; 14 ounces shelled shrimp or prawns. The …
From pepperscale.com

See details

INDONESIAN FRIED NOODLE (MIE GORENG) RECIPE | DELICIOUS RECIPES

2021-07-09 Complete Indonesian Fried Noodle (Mie goreng) Recipe (the ingredient & how to make), published in Mixed Recipe on July 9, 2021 | Cook Recipe
From recipe.resepterkini.com

See details

MIE GORENG RECIPE: INDONESIAN STIR-FRY NOODLES | LUTONILOLA.NET

Stir shortly and thoroughly. Put the noodles within the wok and add within the salt, ½ tsp black pepper, mild soy sauce and the candy soy sauce. Fastidiously stir and switch every little thing …
From lutonilola.net

See details

MIE GORENG / BALINESE FRIED NOODLE - BALI IN A JAR

Add the blanched noodles and stir through. Add kecap manis and soy sauce whist continuing to stir. Cook until the noodles are cooked whilst making sure to flip the contents over and over in …
From baliinajar.com

See details

MIE GORENG - SPECIAL FRIED NOODLES RECIPE - ARIE'S KITCHEN

2013-07-12 Add prawn, cook until prawn change the colour. Using spatula, push everything on the half side of pan/wok, use the other half to cook the egg, keep stir the egg until it’s cooked. …
From arieskitchen.net

See details

INDONESIAN STIR-FRIED NOODLES (BAKMI GORENG) RECIPE

Drain and rinse with cold water; drain and set aside. Step 3. Heat a wok over high heat. Add 2 tablespoons oil; swirl. Add chicken, pork, and garlic; stir-fry 1 1/2 minutes. Add cabbage, green …
From myrecipes.com

See details

EASY INDONESIAN FRIED NOODLES (MIE GORENG) - TOAST TO HOME

2021-10-25 Heat up 3 tbsp oil in frying pan or wok. Add garlic, shallots, cabbage and Thai chilis. Sauté until fragrant about 2 minutes. Add cooked protein and noodles to wok or frying pan. …
From toasttohome.com

See details

MIE GORENG (INDONESIAN FRIED NOODLES) - CHOOSING CHIA

2022-04-19 Remove the omelette from the pan and cut it into small strips or pieces. Set aside. Heat the remaining oil in the pan on medium-high heat, then add the scallions, cabbage and …
From choosingchia.com

See details

MIE GORENG (INDONESIAN STIR FRY NOODLES) - CHILI PEPPER …

2022-01-10 Mie goreng is an Indonesian stir fry noodles dish with egg noodles stir fried in a sweet-spicy sauce. The sauce is a simple mixture of soy sauce, sweet soy sauce and spicy …
From chilipeppermadness.com

See details

INDONESIAN MIE GORENG NOODLES - LOVE IN MY BELLY

2021-07-20 1½ cups of shredded cabbage. 1½ cups of bean sprouts. 2 cups of shredded bok choy. 1½ cups of scallions, chopped. 3 cloves of garlic, minced. 1 shallot, thinly sliced
From loveinmybelly.com

See details

INDONESIAN STIR-FRIED NOODLES WITH RED PEPPER (MEE GORENG)

Mee goreng (literally, “fried noodles”) is savory, slightly sweet Indonesian dish in which the noodles retain a satisfying chew that contrasts the crunch of stir-fried vegetables. Many …
From 177milkstreet.com

See details

THE BEST INDONESIAN FOOD MIE GORENG RECIPE - RUTH GEORGIEV

INSTRUCTIONS. STEP 1 In a small bowl, mix together 4 tbsp kecap manis, 2,5 tbsp light soy sauce, 3 tbsp oyster sauce, 1 tbsp fish sauce, 1 tsp ground nutmeg, 2 tsp chili flakes, 1 tsp …
From ruthgeorgiev.com

See details

MIE GORENG (AUTHENTIC FRIED INDONESIAN NOODLES) - THE STORIED …

Ingredients. 400 g of al dente Egg Noodles ( I use fresh) 1/3 cup of chicken fat oil/ vegetable oil. 2 eggs. 125 gram of raw shrimp, deveined and peeled
From thestoriedrecipe.com

See details

MIE GORENG (INDONESIAN NOODLES) | MIKHA EATS

2021-11-02 In a bowl, combine the sauce ingredients, then set aside. Prepare fresh egg noodles according to the package. Set aside. Heat a large wok or pan on medium-high heat. …
From mikhaeats.com

See details

MIE GORENG: FRIED NOODLES (VEGAN) - COOK ME INDONESIAN

Strain and set aside. Blend or pound coarsely the: shallots, garlic, and bird’s eye chillies. Heat the vegetable oil over medium-high heat. Add the pounded/blended paste and saute for 3 …
From cookmeindonesian.com

See details

MIE TUMIS PRAKTIS | MIE TEK TEK | INDONESIAN FRIED NOODLES …

Mie tumis/goreng adalah menu praktis yang jadi favorit banyak orang. Bisa dinikmati sendirian atau bersama teman dan keluarga, baik sebagai hidangan sehari-h...
From youtube.com

See details

MIE GORENG - INDONESIAN FRIED NOODLES - COOKING WITH KEASBERRY

Set aside. Fry the onions and garlic in oil until fragrant. Add the chicken and ham and stir fry for a few times. Then add the noodles and vegetables, except the cabbage. Toss the noodles and …
From keasberry.com

See details

INDONESIAN MIE GORENG RECIPE (WOK-FRIED EGG NOODLES) - YOUTUBE

A classic indonesian dish that will please just about everyone in the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggie...
From youtube.com

See details

BEST INDONESIAN-STYLE FRIED NOODLES RECIPE - HOW TO MAKE …

These savory-sweet noodles are a riff on Indonesian mee goreng. Stir-fried red bell peppers and cabbage add texture and color to the tangle of chewy-tender noodles that get flavorful …
From 177milkstreet.com

See details

MEE GORENG RECIPE - KHIN'S KITCHEN - HOMEMADE MIE GORENG

2021-02-10 Heat the wok/pan over medium-high heat saute the garlic and shallots until soft. Add the chicken slices and stir fry for 1-2 minutes and follow with the prawns, cook for another 1-2 …
From khinskitchen.com

See details

MEE GORENG - MALAYSIAN FRIED NOODLES - GLEBE KITCHEN

2020-05-04 Mie goreng is fried noodles in Indonesian as well. So she knows what she’s doing. I’m thinking about trying this with rice noodles. Pad Thai meets mee goreng. The …
From glebekitchen.com

See details

MIE GORENG - INDONESIAN FRIED NOODLES | RECIPESTY

Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the …
From recipesty.com

See details

MIE GORENG (INDONESIAN FRIED NOODLES) RECIPE | SIDECHEF

Stir-fry for about 30 seconds or until the shrimp are halfway cooked. Step 6. Add Green Cabbage (2 cups) . Stir-fry until slightly softened, about 1 minute. Step 7. Add Egg Noodles (1.5 lb) . …
From sidechef.com

See details

INDONESIAN NOODLES - WIKIPEDIA

Mie goreng jawa, Javanese-style of mie goreng (also known as mie goreng tek-tek by local) with drier and sweeter version due to addition of sweet soy sauce. [9] Mie hokkien , fried …
From en.wikipedia.org

See details

MIE GORENG: INDONESIAN FRIED NOODLES WITH CHICKEN - EAT THE BITE

Wash and slice the scallions. Put in a ramekin. Pull meat off rotisserie chicken and chop into bite-sized pieces. Put in a bowl. Cut your limes into wedges. When cauliflower is finished take out …
From eatthebite.com

See details

INDONESIAN MIE GORENG FRIED NOODLES RECIPE - WEBETUTORIAL

Indonesian mie goreng fried noodles is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com

See details

VEGAN MIE GORENG (INDONESIAN FRIED NOODLES) - THE FOODIE TAKES …

2020-12-11 Cook the cabbage for 3 to 4 minutes over medium high heat until tender. Add in the noodles to the pan. Pour in the sauce. Mix the noodles well and then cook for 2 to 3 minutes …
From thefoodietakesflight.com

See details

MIE GORENG/INDONESIAN FRIED NOODLE RECIPE · I AM A FOOD BLOG

Mar 27, 2020 - Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, …
From pinterest.ca

See details

MIE GORENG - INDONESIAN FRIED NOODLES - TF ANSWERS

This tasty noodle dish is the same one my mom used to make for me when I was growing up. It’s definitely comfort food. You can alter it with adding your favorite meats and veggies. Mie …
From reg.afphila.com

See details