Ingrids Garden Tomato Salad Recipes
TOMATO FETA SALAD
Steps:
- Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
GOURMET GARDEN TOMATO SALAD
I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. -Stacy Kibler, Centerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil.,
Nutrition Facts : Calories 167 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
INGRID'S GARDEN TOMATO SALAD
I received this recipe from a lady I met at a block party. A nice refreshing tomato salad with few ingredients, but lots of flavour.
Provided by mums the word
Categories Vegetable
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop up tomatoes into bite sized pieces. If you wish, remove seeds.
- Dice onion and place in serving bowl with the tomatoes.
- Combine Miracle Whip and red wine vinegar until smooth. Season with salt and pepper to taste. Add parsley.
- Pour finished dressing over tomatoes and onion mixture and fold together gently.
- Sprinkle chives on top for garnish.
- Chill several hours and serve with slotted spoon to drain some of the juices.
Nutrition Facts : Calories 125.5, Fat 8.2, SaturatedFat 1.3, Cholesterol 11.1, Sodium 356.4, Carbohydrate 12.1, Fiber 1.6, Sugar 7.8, Protein 1.4
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