Instant Pot Apple Cider Recipes

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PRESSURE COOKER APPLE CIDER



Pressure Cooker Apple Cider image

Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.

Provided by Anna Nelson

Categories     Drinks Recipes     Cider Recipes

Time 2h40m

Yield 10

Number Of Ingredients 5

8 apples, quartered
1 cup brown sugar
3 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
  • Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
  • Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 37.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 32.9 g

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