Instant Pot Apple Cider Recipes
PRESSURE COOKER APPLE CIDER
Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.
Provided by Anna Nelson
Categories Drinks Recipes Cider Recipes
Time 2h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
- Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
- Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 37.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 32.9 g
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- Place the quartered apples, orange, lemon and cranberries into the inner pot of your Instant Pot Pressure Cooker. Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit.
- Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own or you can do a quick release after 10 minutes.
- Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.
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