Instant Pot Chicken Pot Pie With Bisquick Biscuits Recipes

INSTANT POT CHICKEN POT PIE

Steps:

• Preheat oven to 400F.
• In the insert pot of the Instant Pot, combine chicken tenders, broth, celery, onion, carrots, thyme, salt, and pepper.
• Close the lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure.
• Once the cook time is complete, allow a natural release of pressure. After the pressure has released and the valve drops, carefully remove lid.
• Remove chicken to a cutting board.
• Whisk together flour and cream until lumps are gone, creating a slurry. Stir slurry into the hot broth in the insert pot, stirring well to combine.
• Add frozen peas to the broth and cream mixture.
• Shred or chop chicken as desired, then return to the broth and stir to combine.
• To prepare a traditional chicken pot pie, pour filling into a deep dish pie plate and top with prepared pie crust. Use a fork to prick a few holes into the top of the crust. Bake in preheated oven for 30-40 minutes, until crust is golden brown.
• To prepare as a chicken pot pie casserole, use a cookie cutter, biscuit cutter, or the rim of a glass to cut small rounds out of the prepared pie crust dough (or biscuits or puff pastry, if preferred). Place on a baking sheet lined with parchment paper. Bake as directed until golden brown. Scoop filling into bowls and serve with rounds of pie crust, biscuits, or puff pastry.

INSTANT POT CHICKEN POT PIE WITH BISQUICK BISCUITS

Steps:

• Add to the inner bowl of the Instant Pot the water, chicken tenders, potatoes, carrots, baby onions, salt and pepper.
• Set the Instant Pot to high pressure for 8 minutes, when timer is done allow to slow release for 5 minutes.
• Open the lid, remove the chicken tenders and set aside, cut into bit size pieces.
• The the sauce add the frozen peas, stir and add the milk.
• Set the Instant Pot to saute.
• Mix together with a fork the softened butter and the flour, when the mixture is bubbly add the butter flour mixture, this will thicken the sauce.
• Next, add the chicken back in and stir.

EASY BISQUICK CHICKEN POT PIE

Steps:

• Preheat oven to 400°F.
• Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
• Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
• Bake in oven for 30 minutes or until top turns golden brown.

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
• Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
• Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

CHICKEN POT PIE WITH BISQUICK BISCUITS RECIPE - (4.5/5)

Steps:

• In a large pot, heat the butter and oil. Sauté the vegetables and season with salt and pepper. When they are aromatic and glossy remove from the pot. Salt and pepper the chicken. Add a tablespoon of olive oil and sear the chicken for 8 to 10 minutes. Once the chicken is lightly browned, add the vegetables back to the pot as well as water, bouillon cubes, thyme and bay leaf. Bring the mixture to a boil and then simmer for 15-20 minutes. Pour the chicken mixture into a deep baking dish and set aside until the bisquick mixture is ready. Mix the bisquick and milk to create a very loose dough mixture. Add the parsley to the dough mixture and spoon over the top of the baking dish and chicken mixture. Make an egg wash by mixing water and egg and brush over the top of the bisquick biscuits. Bake for 20-25 minutes at 325 degrees. Serve chicken pot pie in a large soup bowl and top with leftover parsley leaves for garnish.