Instant Pot Crumbly Burgers Recipes

INSTANT POT CRUMBLY BURGERS

Steps:

• Turn your Instant Pot to the saute setting (MORE). When the display says hot add in the beef and break it up*. Add in the onion. Brown the beef and saute the onion for about 5 minutes. Drain off any grease. Then add in the sea salt, garlic powder and Worcestershire and stir to coat the beef. Add in the beef broth and pickle juice and scrape the bottom of the pot to deglaze.
• Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When the time is up let the pot sit for 5-10 minutes then move the valve to venting. Remove the lid.
• Stir in the bacon. Use a slotted spoon to scoop the meat mixture onto the buns. Top with desired condiments. Eat and enjoy!

CRUMBLE BURGERS INSTANT POT RECIPE

Steps:

• Turn Instant Pot to saute and toss in your ground beef and peppers and onions. Cook until meat is no longer pink.
• Then add in all the other ingredients, stir, and cover and seal Instant Pot.
• Cook for 5 minutes on high pressure, and do a quick release.
• Stir and top buns and dive in.

SIMPLE, NO-MESS BURGER CRUMBLES

Steps:

• Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).
• Turn crockpot to low.
• You can stir the crock during cooking if you want to.
• Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.
• Let burger cool.
• Package into ziplocks for the freezer.