Instant Pot Lemon Garlic Salmon From Frozen Recipes

INSTANT POT LEMON GARLIC SALMON

Steps:

• Place 1 cup pf water into the inner pot of the Instant Pot.
• Slice salmon as desired and so that it fits in the Instant Pot.
• You can place the salmon directly in the Instant Pot inner pot, use a dish or a steamer rack. Place the salmon into a baking dish, if that's what you're using.
• Top the salmon with olive oil, salt and pepper, lemon slices, and garlic cloves. If you want your salmon to have a more lemony flavor, squeeze lemon juice over it, using the other lemon half. For extra flavor: add a bit of grass-fed butter on top of your salmon. Place a couple pieces of sliced butter on top of each piece of salmon. It will melt when it starts cooking and give your salmon an even better flavor.
• Place the baking dish, using a trivet with handles, into the Instant pot.
• Close the Instant Pot lid, seal and set to a high pressure for a cook time of 3 minutes, 5 minutes if you're cooking from frozen.
• Natural release the pressure for 5 minutes followed by a quick release of the remaining pressure.
• Your salmon is ready. Enjoy!

INSTANT POT LEMON GARLIC SALMON (FROM FROZEN!)

Steps:

• Pour water and lemon juice into your Instant Pot. Add fresh herbs to the water/lemon juice mixture and place steamer rack in Instant Pot.
• Drizzle salmon with oil and season with salt and pepper.
• Sprinkle garlic powder over the salmon and place on the salmon in a single layer on the steamer rack in the Instant Pot. *
• Layer lemon slices on top of the salmon.
• Place the lid on the Instant Pot, lock in place and turn the valve to sealing.
• The use the Manual setting to cook on HIGH pressure for 7 minutes.*
• It will take your Instant Pot about 10 minutes to get up to pressure.
• Once the time is up, switch the valve to venting to quick release the pressure.
• Enjoy warm over a salad, with roasted veggies or any other way that you can dream up!

INSTANT POT® HONEY-MUSTARD SALMON FROM FROZEN

Steps:

• Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.
• Meanwhile, mix together honey, mustard, and olive oil in a small bowl.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.
• Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.
• Broil salmon fillets for 2 minutes. Serve immediately.

INSTANT POT® FROZEN SALMON

Steps:

• Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.
• Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
• Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.