Instant Pot Mini Heart Shaped Chocolate Cheesecakes Recipes
INSTANT POT MINI CHEESECAKES
Instant Pot Mini Cheesecakes. Six single serving cheesecakes in the pressure cooker.
Provided by Mike Vrobel
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Mix the graham cracker crumbs and melted butter, and divide evenly among 6 8-ounce jars or ramekins. Pack the crumbs down in the bottom of the jars. (I use a shot glass to pack down the crust - it fits in the small jars).
- Soften the cream cheese by leaving it out at room temperature for at least 1 hour. (Or soften the cream cheese in the microwave, 30 seconds to 1 minute). Beat the cream cheese in an electric mixer on medium speed until smooth and fluffy, about 2 minutes. Slowly add the sugar and corn starch, and beat on medium speed until the sugar is completely blended, about 3 minutes. Stop the mixer and scrape down the sides. Add the vanilla and sour cream and beat on low speed until completely blended, about 1 minute. Stop the mixer again and scrape down the sides. Add the eggs one at a time, beating each on low speed until just blended. (Don't over-beat the eggs.) Divide the filling into the prepared cheesecake jars - each jar should get about ¾ cup of filling.
- Put a cooking rack in the Instant Pot, then pour in 1 cup of water. Set three of the cheesecake jars on this bottom cooking rack. Set a second cooking rack over the layer of jars, then set the remaining 3 jars on top of that rack, offset from the bottom jars to help the steam travel through the cooker.
- Lock the lid and pressure cook on high for 3 minutes in an Instant Pot or other pressure cooker. (Use "Manual" or "Pressure Cook" mode in an Instant Pot.) Let the pressure come down naturally, about 10 more minutes.
- Carefully lift the cheesecake jars out of the pressure cooker. Let the jars cool on a rack for 30 minutes, then cover and refrigerate for at least 4 hours.
- Top each cheesecake jar with a few tablespoons of pie filling. Serve and enjoy.
Nutrition Facts : ServingSize 1 mini cheesecake, Calories 467 calories, Sugar 26.7 g, Sodium 314.7 mg, Fat 31.3 g, SaturatedFat 17.8 g, TransFat 0 g, Carbohydrate 40.2 g, Fiber 0.5 g, Protein 7.9 g, Cholesterol 146.8 mg
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