Instant Pot Old Bay Corn On The Cob Recipes

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INSTANT POT® CORN ON THE COB



Instant Pot® Corn on the Cob image

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Provided by Bren

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 4

Number Of Ingredients 2

4 ears fresh corn
2 cups water

Steps:

  • Shuck the corn and remove the silk.
  • Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
  • Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g

INSTANT POT CORN ON THE COB



Instant Pot Corn on the Cob image

Quick & Easy way to cook perfectly crisp, tender & juicy Instant Pot Corn on the Cob. A tasty fresh summer side dish for the whole family!

Provided by Amy + Jacky

Categories     Side Dish     Snack

Time 11m

Number Of Ingredients 3

4 ears corn on the cob (, husks and silk removed)
1 cup (250ml) cold water
Butter, salt, pepper, or your favorite seasonings or sauces

Steps:

  • Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
  • Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~

Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving

INSTANT POT CORN ON THE COB



Instant Pot Corn on the Cob image

No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 1

8 ears corn, shucked and broken in half

Steps:

  • Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.

INSTANT POT® OLD BAY® CORN ON THE COB



Instant Pot® Old Bay® Corn on the Cob image

If you've never made corn in your Instant Pot®, you need to give it a try. Corn cooked in your pressure cooker comes out crisp and naturally sweet and buttery since none of the natural flavor is boiled off or lost in escaping steam. This recipe for Old Bay® corn on the cob gives you that flavor of a low country boil but with very little effort.

Provided by fabeveryday

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 2

2 teaspoons seafood seasoning (such as Old Bay®), divided
4 ears corn, husks and silks removed

Steps:

  • Combine 1 cup water and 1 teaspoon seafood seasoning in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Place a steamer rack trivet in the bottom of the pot. Arrange corn on top of the trivet, overlapping or stacking if needed, and sprinkle with remaining seasoning.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 7 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 265.1 mg, Sugar 2.9 g

CORN ON THE COB WITH OLD BAY AND LEMON



Corn on the Cob With Old Bay and Lemon image

If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.

Provided by Emily Fleischaker

Categories     vegetables, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

4 ears fresh corn, shucked
4 tablespoons unsalted butter, at room temperature
1 lemon, zested and cut into wedges, for serving
1/4 teaspoon Old Bay seasoning, plus more for serving

Steps:

  • Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
  • Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
  • Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.

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