Instant Pot Salisbury Steak Gravy And Mashed Potatoes Recipes

INSTANT POT SALISBURY STEAK, GRAVY AND MASHED POTATOES

Steps:

• For this recipe I diced the onions, mushrooms, peeled the potatoes, peeled the garlic cloves and laid out all the ingredients on my counter. It makes the cooking process much quicker if you have everything kind of ready to go.
• In a medium bowl use your hands (I like to use gloves* for this step) to combine the ground beef, breadcrumbs, egg, steak seasoning, garlic and Worcestershire sauce. Divide the meat into four equal portions. Form into patties about 3/4 inch thick.
• Turn your Instant Pot to the saute function. When it reads HOT on the display add in 1 Tbsp of vegetable/canola oil. Carefully place the patties in the pot and brown on each side for 3 minutes. Do not mess with them while they are browning. Just give them the full 3 minutes on each side. Gently transfer the patties to a plate. Set aside.
• There should be oil in the pot still from the beef and the oil. Add in your diced onion and saute for 4 minutes. Add in your mushrooms and saute for 2 minutes. Deglaze the pot with the beef broth.
• Place a steamer basket* in the Instant Pot on top of the beef broth. Place all your diced potatoes and the 2 peeled garlic cloves into the steamer basket.
• on top of the potatoes/steamer basket. Gently place your steaks on top of the foil.
• . Secure the lid on the Instant Pot. Make sure valve is set to "sealing." Set the manual button or pressure cook button to 5 minutes. When the cook time ends let the pressure release naturally for 5 minutes. Then move the valve to venting and release any remaining pressure.
• While the food is pressure cooking get a serving bowl out for the mashed potatoes. Put the half and half and the butter in the bottom of the bowl. When the pressure is released, carefully open the lid. Use silicone oven mitts to remove the foil* (it will be hot!) and set the meat aside. Carefully remove the steamer basket full of potatoes. Pour the potatoes and garlic in the bowl with the half and half and butter. Use a potato masher to mash the potatoes. The potatoes will be so hot they will melt the butter. Add in 1/2 tsp of salt and ground pepper to taste.
• Turn your Instant Pot to the saute function. In a small bowl stir together the 1 Tbsp of cornstarch and 1 Tbsp of water until smooth. Stir the mixture into the Instant Pot. The gravy will thicken almost immediately. Once it does, switch the Instant Pot to the Keep Warm function. Stir in 1/2 tsp of salt.
• Spoon potatoes onto each serving plate and top with a steak patty and ladle gravy over the top. Enjoy!

SALISBURY STEAK RECIPE WITH MASHED POTATOES

Steps:

• Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
• Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
• Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
• Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.