Instant Pot Sausage And Kale Noodle Bowls Recipes

PRESSURE COOKER LENTIL SOUP WITH SAUSAGE

Steps:

• Cover the bottom of a 5- to 8-quart pressure cooker with a thin layer of olive oil. Add the onion and season lightly with salt. Using the sauté setting, cook until the onion is softened and translucent, stirring constantly, about 5 minutes.
• Add the sausage. Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. Add the fresh garlic, onion and garlic powders, thyme, oregano, red-pepper flakes and several generous grinds of pepper. Stir to combine and cook until fragrant, about 1 minute. Add the wine and stir, scraping the bottom of the pot to remove any browned bits. Simmer until reduced by half, about 5 minutes.
• Add the tomatoes and their juices (if using whole tomatoes, crush them into pieces with your hands as you add them), followed by the chicken stock, lentils and bay leaf. Season generously with pepper and stir to combine. Cover and set steam valve to sealed position. Cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then release the remaining pressure manually.
• Open the lid. Remove and discard the thyme sprigs and bay leaf. Using the sauté setting, stir in the greens and cook until wilted and tender, 2 to 5 minutes, depending on the type of green. Stir in the vinegar and season to taste with salt and pepper. Divide among bowls and top with basil and Parmesan.

INSTANT POT SAUSAGE AND KALE NOODLE BOWLS

Steps:

• Press Sauté and let your pot begin heating up while you prep your ingredients. Once your pot says Hot, you can add the oil and Italian sausage. Begin browning the meat in the pot making sure you break it up well as it cooks.
• When your sausage is good and broken up, add ginger and cumin, and continue mixing and breaking up the meat with a spatula.
• Feel free to drain any grease that has accumulated before proceeding. Then deglaze your pot with broth making sure you scrape the bottom of the pot with the spatula.
• Then add your fish sauce and soy sauce.
• Break linguine noodles in half and scatter in the pot. Since this is a soup, they will be completely submerged.
• Press Cancel to stop Sauté mode. Then press Pressure cook or Manual and set your pot to cook for 1 minute. (Will this cook my pasta? Yes. Your pot has a lot of liquid in it and is going take a while to come to a full boil and pressurize. During that time, your pasta is also cooking.)
• After the 1 minute pressure cooking time is done, do a QR or a controlled release as needed.
• Carefully open the pot and give the contents a stir. Now add your green onions and kale. Stir them into the liquid and make sure they are submerged well. Put the lid back on your pot and let everything sit for 3-5 minutes.
• Serve your noodle bowls with sriracha, toasted sesame seeds and maybe even a soft-boiled egg!

INSTANT POT® HALUSKI WITH KIELBASA

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
• Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.