Instant Pot Spicy Boiled Peanuts Recipes

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INSTANT POT SPICY BOILED PEANUTS



Instant Pot Spicy Boiled Peanuts image

Instant pot spicy boiled peanuts take only 30 minutes and are packed with bold nutty flavor.

Provided by Elizabeth Briskin

Categories     Snack

Number Of Ingredients 4

1 pound raw peanuts
¼ cup salt
1½ tablespoons Cajun seasoning*
8 cups water

Steps:

  • Wash and drain the raw peanuts to remove any dirt.
  • Add the peanuts to the pressure cooking pot along with the salt, Cajun seasoning and water to cover. If you like, you can place the trivet that comes with the Instant Pot over the peanuts to make sure they stay immersed in the water.
  • Place the lid on the Instant Pot and turn the valve to seal. Cook on high pressure for 30 minutes, if you prefer tender and crunchy peanuts. For soft peanuts, cook for 60 minutes at high pressure. When the cook time ends, let the pressure release naturally for 30 minutes.
  • Open the lid and allow the peanuts to sit in the cooked salty water for an hour. Serve and enjoy.

Nutrition Facts : Calories 436 kcal, Carbohydrate 13 g, Protein 20 g, Fat 38 g, SaturatedFat 6 g, Sodium 4749 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving

INSTANT POT® CAJUN BOILED PEANUTS



Instant Pot® Cajun Boiled Peanuts image

I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so you have to add more water every hour, and then every time you do that you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process and the Instant Pot® is the solution. While they still take time, the method is hands-off and they are still done quicker than the 8 hours alone it takes to soak them overnight using the stovetop method.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Nuts and Seeds

Time 5h55m

Yield 16

Number Of Ingredients 5

8 cups water
1 pound raw Virginia peanuts in shells
⅓ cup salt
1 tablespoon Creole seasoning (such as Tony Chachere's®)
1 tablespoon liquid crab boil seasoning

Steps:

  • Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 4.8 g, Fat 14 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 2411 mg, Sugar 1.1 g

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