Addictive Shrimp And Celery Appetizer Recipes
CELERY WITH SHRIMP
Make and share this Celery With Shrimp recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Drain any liquid from the sour cream and whip until thickened.
- Stir in the capers, chives and mustard.
- Cover and refrigerate until ready to serve.
- Cut shrimp in halves or thirds.
- Trim celery. Cut each stalk into 2 inch lengths.
- Trim base of each piece so they will sit flat.
- Spon sour cream mixture evenly into celery.
- Top with shrimp and serve.
Nutrition Facts : Calories 61.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 56.1, Sodium 103, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 5.9
SHRIMP-STUFFED CELERY
My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery. -Shirley Watanabe, Kula, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen appetizers.
Number Of Ingredients 10
Steps:
- Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SHRIMP-STUFFED CELERY
Make and share this Shrimp-Stuffed Celery recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cut celery ribs into 2 inch pieces.
- Finely chop one piece and set aside.
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in the remaining ingredients and reserved chopped celery.
- Stuff into celery ribs.
- Refrigerate until serving.
SHRIMP MARINADERS
Steps:
- In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
- Place the mixture in the refrigerator and chill over night.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 4.2 g, Cholesterol 166 mg, Fat 21.6 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 514.6 mg, Sugar 1.8 g
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