Instant Pot Sun Drop Cake Recipes
SWEET SOUTHERN SUN DROP CAKE
Discover why a Southern Sun Drop Cake is a staple here in Tennessee! This sweet, lemon-y cake is perfect for all of your favorite events from anniversaries to birthdays to just because!
Provided by Shelly
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F Mix up cake mix with eggs and oil. Add in Sun Drop Spray pan and pour in cake mix. Bake 45-50 minutes (depends on your pan) Beat glaze ingredients together and pour over cake Serve and Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SUN DROP® POUND CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g
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