Instant Pot Thai Butternut Squash Red Curry Recipes
THAI BUTTERNUT SQUASH RED CURRY
Ultra creamy and delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.
Provided by Marzia
Categories 30 Minute Meals
Time 30m
Number Of Ingredients 12
Steps:
- Heat the oil in a large, deep skillet over medium high heat. Add the shallots and saute them for 5-6 minutes or until they just begin to get golden. Add the butternut squash and grated ginger, stir to coat with the oil.
- Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Continue to cook the curry paste for 2-3 minutes or until it's fragrant. Add the broth, coconut milk, fish sauce, and sugar. Let the sauce come to a simmer before covering. Lower the heat and allow the squash to cook all the way through, about 12-18 minutes. You'll know it's done when you can easily pierce the butternut squash with the tip of a knife. Stir in the baby spinach and allow it to wilt.
- Serve with basmati rice topped with crushed nuts, cilantro, and lime wedges.
PRESSURE-COOKER THAI RED CURRY
Cooked in an Instant Pot or pressure cooker in under an hour, butternut squash takes on a velvety texture and mellow sweetness that blend well with the ingredients of a Thai curry. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Heat oil in a 6-to-8-quart stovetop pressure cooker over medium-high, or in an electric pressure cooker set to saute. Add shallots, garlic, and mushrooms and cook, stirring, until shallots are golden, 6 to 8 minutes. Add curry paste and fish sauce and cook, stirring, until fragrant, about 1 minute. Add squash, coconut milk, 1 1/2 cups water, and 1/2 teaspoon each salt and pepper.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 12 minutes. Remove from heat and quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 15 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure, then remove lid.
- Stir in noodles and let stand until tender, about 5 minutes. Add lime juice; stir to combine. Transfer curry to bowls, top with peanuts and cilantro, and serve.
More about "instant pot thai butternut squash red curry recipes"
INSTANT POT CAULIFLOWER AND BUTTERNUT THAI CURRY – OH …
From ohsheglows.com
4.8/5 (92)Total Time 30 minsCategory VeganCalories 290 per serving
SLOW COOKER SAUCY THAI BUTTERNUT SQUASH CURRY.
From halfbakedharvest.com
INSTANT POT BUTTERNUT SQUASH SOUP (THAI CURRIED)
From pipingpotcurry.com
INSTANT POT BUTTERNUT SQUASH LENTIL CURRY - COOK WITH …
From cookwithmanali.com
INSTANT POT BUTTERNUT SQUASH SOUP (THAI-INSPIRED)
From minimalistbaker.com
INSTANT POT SPICY THAI BUTTERNUT SQUASH SOUP - PUREWOW
From purewow.com
INSTANT POT THAI BUTTERNUT SQUASH RED CURRY - INSTAFRESH MEALS
From instafreshmeals.com
5/5 (4)Total Time 30 minsCategory SoupCalories 272 per serving
THAI BUTTERNUT SQUASH CURRY (INSTANT POT - COOKING CARNIVAL
RED LENTIL BUTTERNUT SQUASH CURRY – INSTANT POT RECIPES
From recipes.instantpot.com
ACE PLUS BLENDER – THAI BUTTERNUT SQUASH SOUP - INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT VEGETARIAN THAI RED CURRY - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
INSTANT POT THAI BUTTERNUT SQUASH SOUP - COOK WITH MANALI
From cookwithmanali.com
ACE PLUS BLENDER - THAI BUTTERNUT SQUASH SOUP - INSTANT POT RECIPES
From stage-recipes.instantpot.com
BUTTERNUT SQUASH CURRY – A COUPLE COOKS
From acouplecooks.com
INSTANT POT BUTTERNUT SQUASH CURRY WITH SPINACH
From pipingpotcurry.com
INSTANT POT BUTTERNUT SQUASH CURRY RECIPE - MASHED
From mashed.com
INSTANT POT THAI BUTTERNUT SQUASH CURRY - HERBIVORE CUCINA
From herbivorecucina.com
EASY PANANG CURRY PASTE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
THAI RED CURRY WITH TOFU – INSTANT POT RECIPES
From recipes.instantpot.com
PERFECT THAI CHICKEN AND BUTTERNUT SQUASH CURRY - SCRUMMY LANE
From scrummylane.com
BUTTERNUT SQUASH CURRY WITH CHICKPEAS - RAINBOW PLANT LIFE
From rainbowplantlife.com
CREAMY INSTANT POT SWEET POTATO SOUP - PIPING POT CURRY
From pipingpotcurry.com
INSTANT POT THAI CURRIED BUTTERNUT SQUASH SOUP - LOVE & OTHER …
From loveandotherspices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love