Instant Ramen With Seafood And Vegetables Recipes
RAMEN SHRIMP AND VEGETABLES
Bring the fabulous flavors of Asia to your dinner table with this tasty noodle featuring shrimp and vegetables - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink and firm. Remove shrimp from skillet; keep warm.
- Heat water to boiling in same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
- Heat to boiling. Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently, until hot. Stir in shrimp.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 160 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 1 g
INSTANT RAMEN WITH SEAFOOD AND VEGETABLES RECIPE
TRADITIONAL JAPANESE RECIPE: Apart from being incredibly easy to make, Instant Ramen with Vegetables has such an unique flavor. Instant ramen is like painting, all you need are vegetables. Instant noodles were created by inventor Momofuku Ando in Japan and marketed in 1958 by Ando's company, Nissin, under the brand name Chikin Ramen. The instant noodle became ready to eat just in two minutes by adding boiling water and due to its price and novelty, Chikin Ramen was considered a luxury item initially. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
Provided by Uncut Recipes
Categories Main Course
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- 01 - Cut the Vegetables accordingly. Set Aside. 02 - In a small cup, mix the Potato Starch and 10gr / 0.35oz / 2 teaspoons of Water and set aside. 03 - Heat the Oil in a frying pan at medium heat. 04 - Put Cabbage and Carrot in the pan and stir fry for a minute or two. 05 - Add the Frozen Seafood and 60gr / 2.11oz / 0.25 cup of Water, and cook for 2 minutes covered. 06 - Uncover the pan and season with Salt, Pepper, Sake, Soy Sauce, Green Onions and the Potato Starch mixture ( STEP 02 ) and keep stiring until it thikens a little bit. 08 - Finally, pour in the Sesame Oil. Stir well and set aside covered, while you now prepare the Noodles. 09 - Boil the Instant Ramen according to the package instructions. 10 - Divide the Noodles into 2 bowls, and top with Vegetables.
Nutrition Facts : ServingSize 1 portion, Calories 290 cal, Fat 19 g
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