Tapas Fried Dough Balls With Fiery Salsa Recipes
SALSA MEATBALL TAPAS
Provided by Food Network
Categories appetizer
Time 15m
Yield 12 servings, 2 topped crackers each
Number Of Ingredients 6
Steps:
- HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.
- TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
- Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
- Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
- Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein
KAKES GORDOS (FRIED DOUGH BALLS)
I have no idea of the correct spelling of this, just going by my husband's pronunciation of it. These are basically little puffed pancake balls. Serve with syrup, cinnamon sugar or powdered sugar. Very easy and filling!
Provided by pines506
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a frying pan (A fry daddy can be used).
- Mix first 5 ingredients together.
- Add milk to mixture NOTE: The amount of milk is just an approximation.
- You want enough milk to make a batter thick enough to hold a ball shape in the oil, but thin enough to be able to get off of the spoon.
- Drop by spoonfuls (I use a mixing spoonula) into hot oil.
- Cook turning until no longer doughy inside and nice and golden outside.
- Serve with either syrup, cinnamon sugar or powdered sugar.
Nutrition Facts : Calories 305.2, Fat 5.3, SaturatedFat 2.3, Cholesterol 114.3, Sodium 829.1, Carbohydrate 51.5, Fiber 1.9, Sugar 0.4, Protein 11.6
TAPAS FRIED DOUGH BALLS WITH FIERY SALSA
Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from "Spanish Tapas" by Silvana Franco. I think I could happily live on Tapas.
Provided by Amanda in Aberdeen
Categories Yeast Breads
Time 35m
Yield 40 balls, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sift flour into a bowl. Stir in yeast and salt and make a well in the centre.
- Add parsley, garlic, olive oil and enough warm water to make a firm dough.
- Turn out on lightly floured surface; knead about 10 minutes or until dough is smooth and elastic.
- Rub dough with a little of the oil, place into a clean bowl,cover with cling film and allow to sit 1 hour or until doubled.
- Meanwhile to make the salsa, combine chilies, onion, garlic and ginger in a food processor and blitz until finely chopped.
- Add tomatoes and olive oil,process until smooth.
- Sieve the mixture into a saucepan.Add sugar, salt and pepper to your taste preference and allow to gently simmer 15 minutes.
- DO NOT BRING SALSA TO THE BOIL.
- Roll the dough into approximately 40 balls. Shallow fry in hot oil 4-5 minutes each until golden and crisp.
- Drain on kitchen roll and serve immediately with a bowl of fiery salsa.
Nutrition Facts : Calories 236.4, Fat 5.9, SaturatedFat 0.8, Sodium 244, Carbohydrate 40.2, Fiber 2.5, Sugar 3.2, Protein 5.9
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