Ipoh Chicken Noodles Recipes

IPOH CHICKEN NOODLES

Ipoh Chicken Noodles image

Make and share this Ipoh Chicken Noodles recipe from Food.com.

Provided by tunasushi

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 liter chicken broth
2 tablespoons light soy sauce
1 tablespoon fish sauce
1 tablespoon dark soy sauce
pepper
2 tablespoons sugar
6 tablespoons cornflour
1 chicken thigh
bok choy
flat rice noodles

Steps:

Steam the chicken breast in the microwave and reserve the juices which have collected.
Blanch Bok Choy and put aside. Cook the rice noodles and keep that aside. Shred the cooked chicken breast and keep that aside too.
For Sauce:.
Combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. Mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. Cook till it thickens and it somewhat gooey.
Place some noodles, chicken and bok choy in a bowl. Pour sauce over it and ENJOY.

Nutrition Facts : Calories 143.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 19.7, Sodium 1510.7, Carbohydrate 16.1, Fiber 0.9, Sugar 7.1, Protein 9

CHICKEN & NOODLES

Chicken & Noodles image

Make and share this Chicken & Noodles recipe from Food.com.

Provided by ThatJodiGirl

Categories Chicken

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/4 ounce) can cream of mushroom soup
1/2 cup milk
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
2 cups chicken (Cooked & Cubed)
3 cups egg noodles, cooked

Steps:

In a sauce pan, combine soup, milk, cheese and pepper.
Add noodles and chicken, over low heat, heat through; Stirring often.
Serve.

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