Irish Potato Bacon Cakes Recipes

IRISH FADGE (POTATO CAKES)

Irish Fadge (Potato Cakes) image

Make and share this Irish Fadge (Potato Cakes) recipe from Food.com.

Provided by Bergy

Categories Scones

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb freshly cooked potato
1/2 teaspoon salt
2 tablespoons butter (margarine)
3/4-1 cup flour

Steps:

Mash the potatoes (make sure there are no lumps).
Sprinkle with salt and drizzle with the butter.
Knead in enough flour to make a pliable dough (usually 3/4 cup is enough).
Roll out to about 1/2" thick and cut into round patties about 4"across.
Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown.
Serve with butter (you can sprinkle them with sugar if you are serving them as a treat).
NB: These are very tasty fried in bacon grease and served with breakfast.

Nutrition Facts : Calories 223.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.9, Carbohydrate 37.7, Fiber 3.1, Sugar 0.9, Protein 4.8

IRISH POTATO CAKES

Irish Potato Cakes image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

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