Isle Of Manhattan Fizz Recipes
ISLE OF MANHATTAN FIZZ
Steps:
- In a shaker, combine the lime juice, pineapple juice, simple syrup, coconut purée, orange-flower water, rum and gin. Use an immersion blender to purée the mixture and give it volume.
- Add ice and the club soda to the shaker. Shake for 30 seconds, then strain into a tall, stemmed glass. Garnish with a wide twist of lime.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 65 milligrams, Sugar 29 grams
MANHATTAN
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Provided by Brad
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 1.1 g
NEW ORLEANS FIZZ
Yield
Serves 1.
Number Of Ingredients 8
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
AUNT EFFIE'S CUSTARD JOHNNYCAKE
Provided by Amanda Hesser
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease medium rectangular baking pan.
- Sift together cornmeal, flour, sugar, baking soda and salt. Beat in buttermilk, and then stir in eggs. Add milk, blending quickly. Pour into prepared pan.
- Bake until golden brown on top, for 35 minutes. Serve immediately, cutting into squares at the table.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 327 milligrams, Sugar 9 grams, TransFat 0 grams
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