Istarska Maneštra Recipe Istrian Minestrone

ISTARSKA MANEšTRA RECIPE (ISTRIAN MINESTRONE)

Istarska Maneštra Recipe (Istrian Minestrone) image

Here is how to make Istarska Maneštra. This traditional Istrian hearty soup recipe will keep you going all day long.

Provided by Chasing the Donkey

Number Of Ingredients 16

Ingredients

300 g dried beans (10.5 oz) soaked overnight. We prefer romano, but if you can't get these, you can use any dried beans you have available
200 g smoked pork ribs (7 oz)
1 prosciutto (prsut) bone
150 g carrot, diced (5 oz)
150 g parsnip diced (5 oz)
40 g celery, diced (1.4 oz)
1 cob sweet corn
1 bay leaf
1 cup pasta (we love shells the best)
¼ cup virgin olive oil
1 large onion, finely chopped
3 cloves of garlic, crushed
1 large tomato, chopped
½ tsp. paprika powder
Salt & Pepper, to taste
2 Tbls. vinegar

Steps:

Place the drained beans, prosciutto bone, ribs, carrot, parsnip, bay leaf, celery, sweet corn, into a stockpot and cover with water and bring to the boil and then reduce to a simmer. Simmer for 2 hours stirring now and then
When the soup is 10 minutes from cooking for 2 hours, cook your pasta in a separate pot of boiling water
Now remove the ribs and the bone from the soup and remove any meat from the bone and ribs and put it back in the soup
Next, get a frypan and add the olive oil and saute the onion and garlic, until golden and then add the paprika and tomato and saute for another minute then add to the soup with the cooked pasta
Taste the soup and add you salt and pepper to taste
Serve the maneštra and make sure you have plenty of crusty bread for dipping

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