Italian Crab Salad Spread Or Dip Recipes

CRAB SPREAD

Steps:

• In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

CRAB SPREAD

Steps:

• Whip cream cheese with mixer.
• Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
• Spread evenly on a serving platter.
• Spread 1/2 bottle chili sauce over the cream cheese mixture.
• Flake drained crabmeat over the top.
• Sprinkle with dried parley flakes.
• Serve with Frito scoops or with crackers as a spread.

CRAB DIP AND CRAB SALAD

Steps:

• Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
• Add all spices and continue to blend.
• add vegetables and blend with wooden spoon. Mixing well.
• Add Cheese and Crab. Blend well.
• Cover and refrigerate over night.
• Before serving blend again to distribute any pockets of spice.
• If using for Crab Salad, spread on muli grain bread or buns.
• If using for salad topping, place 3/4 cups on bed of salad greens.
• If using for dip, serve with baguette, white corn chips or crackers.

SEAFOOD SALAD/CRAB SALAD SPREAD

Steps:

• Mix cream cheese and seafood salad.
• On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
• Pour cocktail sauce in the middle of ring.
• Chill until served.
• Arrange cracker assortment around plate, outside of salad ring.