Italian Lemon Olive Oil Cake Recipe With Berries Mascarpone
ITALIAN LEMON OLIVE OIL CAKE
Steps:
- Preheat the oven to 350˚ and grease a 9 inch round cake pan with butter and sprinkle flour around the pan to coat it completely.
- In a large mixing bowl, combine the sugar and eggs. Mix on medium speed with a hand mixer for 1-2 minutes until pale yellow and shiny.
- With the mixer on low, slowly drizzle in the olive oil and the vanilla extract.
- Add the lemon juice and zest and mix on low until just combined.
- In a separate bowl, sift together the flour, baking powder and salt.
- With the mixer on low, slowly add the dry ingredients and mix until just combined.
- Pour batter in the prepared cake pan and bake in the preheated oven for 25-30 minutes until golden brown.
- Allow the cake to cool for 15 minutes and then top with powdered sugar and berries and serve.
Nutrition Facts : ServingSize 1 slice, Calories 237 kcal, Carbohydrate 32 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 217 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 8 g
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