Italian Mac And Cheese Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN MAC AND CHEESE MUFFINS



Italian Mac and Cheese Muffins image

Fill muffin cups with ground beef, cheese and macaroni for single-serving mac-n-cheese casseroles. They're ready in under an hour.

Provided by Arlene Cummings

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

2 cups uncooked elbow macaroni (about 5 1/2 oz)
1/2 lb lean (at least 80%) ground beef, if desired
1/4 cup butter
2 cups milk
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into 1-inch cubes
1 bag (8 oz) finely shredded Italian cheese blend (2 cups)
Salt and pepper to taste
1/2 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

  • Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Cook macaroni as directed on package-except cook 2 minutes less time. Drain; place in large bowl.
  • Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain; set aside.
  • In microwavable bowl, microwave butter, milk and prepared cheese product on High about 5 minutes. Remove from microwave; stir with whisk until cheese begins to melt. Microwave on High in 1-minute increments, stirring after each minute, until cheese is completely melted and mixture is smooth.
  • Add cheese mixture and ground beef to macaroni in bowl. Stir in 1 1/2 cups of the shredded cheese until well mixed. Add salt and pepper to taste.
  • Fill each muffin cup with macaroni mixture. Sprinkle bread crumbs and remaining shredded cheese over tops.
  • Cover pan loosely with foil, making sure foil does not touch cheese. Bake 20 minutes.
  • Remove from oven; remove foil. Cool at least 10 minutes before remove muffins from cups.

Nutrition Facts : ServingSize 1 Serving

ITALIAN MAC-N-CHEESE



Italian Mac-n-Cheese image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings, plus leftovers

Number Of Ingredients 14

1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews)
1 pound Italian bulk sweet sausage
2 tablespoons extra-virgin olive oil
1 tablespoon butter
3 or 4 cloves garlic, chopped
12 crimini mushrooms, sliced
Salt and pepper
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
1 (10-ounce) sack, 2 1/2 cups, shredded Italian 4 cheese blend, available on dairy aisle
1 can diced tomatoes, drained well
1 teaspoon hot sauce (recommended: Tabasco), optional
1/2 cup Parmesan, a couple of handfuls

Steps:

  • Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
  • In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
  • Preheat broiler to high.
  • To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
  • Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.

ITALIAN THREE-CHEESE MACARONI



Italian Three-Cheese Macaroni image

My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. -Adriane Mummert, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings (1 cup each).

Number Of Ingredients 13

4 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/4 cup all-purpose flour
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper
4 cups 2% milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook macaroni according to package directions., Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in cheddar and Parmesan cheeses until melted. Drain macaroni., Spread 1 cup cheese sauce in a greased 13x9-in. baking pan. Layer with half of macaroni, tomatoes and cheese sauce. Repeat layers. Sprinkle with mozzarella cheese. Combine bread crumbs and butter; sprinkle over top., Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until golden brown and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 402 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 763mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

MAC AND CHEESE MUFFINS



Mac and Cheese Muffins image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 90-100 mini muffins

Number Of Ingredients 14

1 1/2 cups panko breadcrumbs
1/4 cup plus 1 tablespoon shredded Parmesan
1/4 cup olive oil
1 1/2 teaspoons minced garlic
1 pound small elbow macaroni
1/2 cup (1 stick) unsalted butter
1/4 cup all-purpose flour
1 2/3 cups milk
1 1/2 tablespoons Worcestershire sauce
Salt
4 cups packed shredded Gruyere cheese
1 cup shredded Cheddar
1 cup crumbled goat cheese
Nonstick cooking spray, for spraying muffin pans

Steps:

  • Preheat the oven to 400 degrees F.
  • For the panko mix: Mix the panko, Parmesan, olive oil and garlic together and set aside.
  • For the mac and cheese: Cook the macaroni according to the package directions. Drain and set aside.
  • In the meantime, melt the butter in a heavy-bottomed medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk and whisk constantly until the mixture thickens. Reduce the heat to low and add the Worcestershire and salt to taste. Slowly fold in the Gruyere, Cheddar and goat cheese and heat through until all the cheese is melted, about 10 minutes. Fold the cooked macaroni into the cheese mixture.
  • Spray mini-muffin pans with nonstick cooking spray and dust with the panko mix. Put the muffin pans in the oven and bake until the panko is golden brown, about 2 minutes. Remove the pans and lower the temperature to 350 degrees F. Carefully fill the cups the rest of the way with the mac and cheese, packing tightly. Bake until golden brown, about 10 minutes. Sprinkle the tops with the panko mix and continue baking until the tops are golden brown, about 5 minutes more.
  • Let the muffins cool before removing them from the pan. Repeat with the remaining macaroni and cheese and panko mixture.

EASY MAC AND CHEESE MUFFINS



Easy Mac and Cheese Muffins image

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!

Provided by joplin_7_7_7

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 12

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 ½ cups shredded sharp Cheddar cheese
1 ½ cups shredded mozzarella cheese
½ cup seasoned dry bread crumbs
2 teaspoons olive oil
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
  • Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
  • Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g

EASY MAC AND CHEESE MUFFINS



Easy Mac and Cheese Muffins image

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!

Provided by joplin_7_7_7

Categories     Baked Macaroni and Cheese

Time 55m

Yield 12

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 ½ cups shredded sharp Cheddar cheese
1 ½ cups shredded mozzarella cheese
½ cup seasoned dry bread crumbs
2 teaspoons olive oil
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
  • Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
  • Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g

MAC AND CHEESE MUFFINS



Mac and Cheese Muffins image

These individual portions of mac and cheese are light but satisfying. For best nutritional results, use whole-wheat or high-fiber pasta. Two make a nice dinner with a salad; one makes a nice side portion. Weight Watchers compatible; see original posting for points. values.http://bit.ly/W4SLFN

Provided by DrGaellon

Categories     Cheese

Time 40m

Yield 12 muffins, 6-12 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1 tablespoon flour
1/2 teaspoon mustard powder
1/4 teaspoon freshly grated nutmeg
1 cup skim milk
1/4 teaspoon Tabasco sauce (optional)
1 garlic clove, minced
3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
3 ounces gruyere cheese, shredded (about 3/4 cup)
1 egg
1 egg white
4 cups cooked elbow macaroni
1 (10 ounce) package frozen chopped spinach, defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach)
salt, to taste
ground black pepper, to taste

Steps:

  • Preheat oven to 400°F Spray a 12-well muffin tin with non-stick cooking spray.
  • In a sauce pan, melt butter over medium-high heat until foaming. Add flour, mustard, and nutmeg, and whisk vigorously until thick and beige in color. Add milk, Tabasco (if using), and garlic and bring to just below a boil, whisking constantly, until thick.
  • Reduce heat to medium and add cheese, one small handful at a time, whisking until fully melted before adding the next handful. When fully melted, remove from heat.
  • In a heat-safe bowl, beat egg and egg white until combined. Whisking vigorously and constantly, drizzle cheese sauce into egg.
  • Add pasta and spinach to cheese sauce. Add salt and pepper to taste. Divide evenly between muffin cups and bake 10-15 minutes until tops are brown. Let cool 5 minutes before removing from cups.

Nutrition Facts : Calories 332.5, Fat 13.4, SaturatedFat 7.4, Cholesterol 67.4, Sodium 234.1, Carbohydrate 34.7, Fiber 3.1, Sugar 1.1, Protein 18.4

ITALIAN HERB MUFFINS



Italian Herb Muffins image

My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, "Why not make an herb muffin instead?" I created with this recipe, and it was a hit. -Cyndee Page, Reno, Nevada

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 tablespoon Italian seasoning
3 teaspoons baking powder
1 teaspoon salt
1 large egg
3/4 cup 2% milk
1/2 cup canola oil
1/4 cup butter, softened
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.

Nutrition Facts : Calories 257 calories, Fat 17g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

More about "italian mac and cheese muffins recipes"

ITALIAN MAC AND CHEESE + VIDEO
italian-mac-and-cheese-video image
2021-02-03 Work on the next step while your pasta is cooking. Meanwhile, in a medium sauce pan over medium heat melt butter, add flour and Italian seasoning and whisk for about 2 minutes to cook out the 'flour-y' taste. Add milk and …
From theslowroasteditalian.com


MAC ’N CHEESE MUFFINS | CANADIAN GOODNESS
mac-n-cheese-muffins-canadian-goodness image
Preheat oven to 375°F (190°C). Butter a non-stick muffin pan (for bigger appetites, butter only 10 muffin cups); divide breadcrumbs between cups. Shake and tilt pan to coat all sides of cups well. Discard any excess. In a large pot of …
From dairyfarmersofcanada.ca


MACARONI & CHEESE MUFFINS | ANNABEL KARMEL
macaroni-cheese-muffins-annabel-karmel image
Melt the butter in a saucepan. Add the flour & whisk over the heat for 20 seconds. Whisk in the milk, whisk until smooth & thickened. Add the Cheddar, 50g Parmesan & cream cheese. Whisk until smooth. Add the egg, thyme & pasta, …
From annabelkarmel.com


10 BEST MACARONI CHEESE MUFFINS RECIPES | YUMMLY
10-best-macaroni-cheese-muffins-recipes-yummly image
2022-07-10 macaroni, plain breadcrumbs, mozzarella cheese, vegetables, cheddar cheese and 2 more Pumpkin, Tuna, and Smoked Scamorza Cheese Muffins L'Antro dell'Alchimista tuna packed in oil, medium egg, salt, milk, …
From yummly.com


MACARONI CHEESE MUFFINS | CASTELLO
macaroni-cheese-muffins-castello image
Preheat the oven to 180° C. 2. Cook the Stortini pasta according to the packet instructions in a large pan of boiling salted water until al dente. 3. In a bowl whisk eggs, milk and salt and pepper. Grate Castello® Creamy Havarti Cheese and …
From castellocheese.com


MAC AND CHEESE MUFFINS (THE BEST MUFFIN TIN MACARONI …
mac-and-cheese-muffins-the-best-muffin-tin-macaroni image
2020-09-25 Reduce heat to medium-low. Add shredded cheese 1/2 cup at a time, stirring after each addition until cheese is fully melted and incorporated. Add cooked macaroni to cheese sauce; stir to coat macaroni thoroughly. Spoon …
From thekitchenismyplayground.com


BEST ITALIAN MAC & CHEESE RECIPE - DELISH
best-italian-mac-cheese-recipe-delish image
2016-05-11 Directions. Preheat oven to 350° In a large oven-safe skillet over medium-high heat, cook sausage, breaking up with a wooden spoon, until seared and no longer pink, about 4 minutes. Add onion ...
From delish.com


MAC AND CHEESE CUPS - DAMN DELICIOUS
mac-and-cheese-cups-damn-delicious image
2017-12-10 Melt butter in a large saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk. Bring to a boil; …
From damndelicious.net


ITALIAN MACARONI AND CHEESE | THE BEST MACARONI AND …
italian-macaroni-and-cheese-the-best-macaroni-and image
2022-02-09 The chef prepared a macaroni and cheese using a fondue made of cream, rocchetta cheese, and a Piedmontese cheese that is similar to Parmesan. It was perfect. The sauce was creamy and thick, with just enough …
From thekittchen.com


MAC AND CHEESE MUFFINS RECIPE - TODAY
mac-and-cheese-muffins-recipe-today image
2019-05-30 3. While the macaroni is cooking, prepare the cheese sauce: In a large saucepan, combine 2 cups of the milk with the soy sauce, onion powder, nutmeg, dry mustard, paprika, bay leaf, salt, pepper ...
From today.com


MAC AND CHEESE MUFFINS - COOK N' SHARE
mac-and-cheese-muffins-cook-n-share image
2015-11-03 Preheat your oven to 350 degrees F. Combine the milk and flour in a container and mix until they are well combined. Pour the mixture into a pan and bring it to a boil, stirring constantly, over medium high heat until it thickens up. …
From cooknshare.com


ITALIAN MAC AND CHEESE RECIPE - PILLSBURY.COM
italian-mac-and-cheese-recipe-pillsburycom image
2017-11-06 Stir in remaining 1 1/2 cups milk. Cook over medium heat until mixture boils and thickens, stirring frequently. Remove from heat. Add cheese; stir until melted. 3. Add cheese sauce to cooked ziti and broccoli; mix well. …
From pillsbury.com


RECIPES FOR ITALIAN MAC AND CHEESE MUFFINS WITH GROCERY LISTS AND ...
Search popular online recipes for italian mac and cheese muffins and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for italian mac and cheese muffins and use them …
From saymmm.com


ITALIAN MAC AND CHEESE | RECIPE | MAC AND CHEESE MUFFINS, …
Sep 8, 2011 - Provolone makes regular mac and cheese Italian. Ciao! Sep 8, 2011 - Provolone makes regular mac and cheese Italian. Ciao! Sep 8, 2011 - Provolone makes regular mac and cheese Italian. Ciao! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


10 BEST ITALIAN MUFFINS RECIPES | YUMMLY
2022-07-06 Parmesan cheese, red bell pepper, italian sausage, zucchini, ricotta cheese and 3 more Air Fryer Italian-Stuffed Pork Chop Pork fontina cheese, olive oil cooking spray, roasted red peppers and 7 more
From yummly.com


EASY BAKED ITALIAN MAC AND CHEESE - TASTING WITH TINA
2021-08-30 Heat oven to 400 degrees F. A 1 tbsp butter to the skillet used for the sausage and heat over medium heat. Add flour and stir well. When combined, add milk and whisk until there are no lumps of flour, about 2-3 minutes, Add in mozzarella cheese, ½ cup parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
From tastingwithtina.com


MACARONI AND CHEESE MUFFINS - #FRESHTAKE #CBIAS
Preheat the oven to 350 degrees F. Grease a muffin tin with butter. In a small bowl, stir together the bread crumbs from the Fresh Take packet with the olive oil and set aside. Cook macaroni according to the package directions cooking for about 8 minutes so that the macaroni are still a little bit firm. Remove from the heat, drain and return to ...
From thehowtohome.com


EASY MAC AND CHEESE MUFFINS | RECIPE | EASY MAC AND CHEESE, MAC …
Feb 5, 2016 - This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
From pinterest.ca


ITALIAN MAC AND CHEESE MUFFINS - AMERICAN RECIPES
You can never have too many morn meal recipes, so give Italian Mac and Cheese Muffins a try. This recipe serves 6. One serving contains 355 calories, 16g of protein, and 20g of fat. If you have butter, style panko bread crumbs, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine ...
From fooddiez.com


ITALIAN MAC AND CHEESE MUFFINS RECIPE | SAY MMM
Italian Mac and Cheese Muffins This recipe contains cheese, shredded italian cheese blend, ground beef, elbow macaroni, butter and more. 6 Servings - 50 min - bettycrocker.com
From saymmm.com


MOUTH-WATERING MAC AND CHEESE MUFFINS - FLICK OF THE WHISK
2021-02-20 Directions for Mac And Cheese Muffins Recipe. You will need to preheat the oven until it reaches 350 degrees F. It is 175 degrees in celsius. Use a muffin tin for greasing with olive oil. Take a small bowl and stir the olive oil, bread crumbs, and salt. Leave it on the side for now.
From flickofthewhisk.com


MACARONI AND CHEESE MUFFINS - COOKING WITH CARLEE
2022-03-21 Toss hot pasta with the butter to melt the butter and coat the pasta. Add remaining ingredients and stir to combine. Scoop into prepared pan (an ice cream scoop works well for this!) Bake 30 minutes or until set. Allow to cool for at least 10 minutes before removing from the pan.
From cookingwithcarlee.com


HOMEMADE MACARONI AND CHEESE MUFFIN CUPS - PINKWHEN
2015-09-08 1 egg. 1 tsp salt (separate into 1/2 tsp) 2 tsp pepper. Heat the oven to 350. Take a muffin tin and prepare it. Take a medium sized pot and boil water with 1/2 tsp of salt. Once boiling, add elbow macaroni and cook for 8 minutes. Remove from heat, drain, and …
From pinkwhen.com


MAC AND CHEESE MUFFINS - EASY SNACK RECIPE
2018-01-22 This recipe for Mac and Cheese is so fun to make and a delicious crowd pleaser! Perfect for snacking, entertaining and lunch boxes. These muffins were a staple at all my children’s birthday parties and continue to be a regular at our dinner table. Everyone loves a luscious, delicious bite, especially with a crunchy crispy breadcrumb topping.
From tashasartisanfoods.com


ITALIAN STYLE MAC AND CHEESE - JO COOKS
2021-02-28 Make Sauce: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the flour and Italian seasoning and whisk. Cook for 2 minutes while whisking continuously. Finish Sauce: Add the milk and whisk until it thickens. Stir in the cheeses and whisk until well combined and smooth.
From jocooks.com


SOUTHWESTERN MAC & CHEESE MUFFINS - RACHEL COOKS®
2013-03-13 Spray 12 muffin tins with non-stick spray. Prepare macaroni and cheese as directed on box, except stir in taco seasoning in addition to the cheese powder. Once prepared, remove from burner and stir in grated cheddar cheese. Meanwhile, combine crushed Cheddar Bunnies and melted butter in a small bowl.
From rachelcooks.com


EASY MAC AND CHEESE MUFFINS | RECIPE | EASY MAC AND CHEESE, MAC …
Feb 21, 2013 - This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
From pinterest.ca


LAYERED ITALIAN BAKED MAC AND CHEESE - VIKALINKA
2019-10-22 To assemble baked Mac and Cheese. Butter a 9X13 inch rectangular casserole dish. Pour the bolognese sauce on the bottom of the dish. Top with the macaroni and cheese and sprinkle with 100g/ ½ cup mozzarella cheese and bake in the oven for 25-30 minutes until the top is golden. If the cheese is not bubbly and golden at the end of baking time ...
From vikalinka.com


ITALIAN MAC AND CHEESE {EASY WEEKNIGHT DINNER} – WELLPLATED.COM
Add in the cooked pasta. Roughly chop 2/3 of pepperoni and stir into the pasta mixture. Transfer the pasta into a greased 9×13 baking dish, then top with olives, remaining pepperoni, and Parmesan. Bake Italian mac and cheese for 20 minutes at 350 degrees F, until hot and bubbly.
From wellplated.com


MAC & THREE CHEESE MUFFINS - ANDREW & EVERETT CHEESE
Pour cheese mixture over macaroni and stir until coated. Place paper liners into 12-cup muffin pan and spoon macaroni mixture into liners. Sprinkle tops with Grated Parmesan and bake until lightly browned and crispy on top, about 25 minutes.
From andrewandeverett.com


ITALIAN MEATLOAF MUFFINS - MEATLOAF AND MELODRAMA
2017-08-31 Spray a 12-cup muffin tin with cooking spray, and preheat oven to 400 degrees. In a large mixing bowl, mix the beef, 2 tablespoons of marinara sauce, onions, Italian seasoning, garlic powder, salt, pepper, egg and Parmesan cheese together. Use hands to squish ingredients together and form into a large ball.
From meatloafandmelodrama.com


ITALIAN MAC AND CHEESE MUFFINS - AMERICAN RECIPES
Italian Mac and Cheese Muffins might be It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 50 minutes. A mixture of butter, original cheese, milk, and a handful of other ingredients are all it …
From fooddiez.com


EASY MEATLOAF MUFFINS STUFFED WITH MOZZARELLA - A FARMGIRL'S DABBLES
2021-01-31 Instructions. Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray. Heat a medium skillet over medium to medium-high heat. Add oil. Once oil is hot, stir in onion. Sauté for 3 to 5 minutes, until onion is softened, stirring occasionally. Then add garlic and sauté for 3 minutes more.
From afarmgirlsdabbles.com


ITALIAN MAC & CHEESE RECIPE - A SPICY PERSPECTIVE
2020-09-05 Bring to a simmer and whisk until the mixture is thick and smooth. Add the shredded cheese and whisk until smooth. Pour the cooked pasta, olives, sliced meat and basil. Stir to coat. Pour the macaroni into a 10x10-inch baking dish and sprinkle the top with panko bread crumbs and Parmesan cheese. Drizzle with olive oil.
From aspicyperspective.com


ITALIAN STYLE BAKED MACARONI AND CHEESE - PINCH OF ITALY
To make macaroni and cheese first remove the rind from all the cheeses. Then turn on the oven to 350°F (180°C) and put the water for pasta to boil. Next we have to prepare a cream of cheeses, so in a saucepan put the butter and once melted, add the flour then stir it to make it like a paste. Keep stirring and when the mixture begins to brown ...
From pinchofitaly.com


ITALIAN MAC AND CHEESE WITH TOMATOES AND BASIL - THE WILD OLIVE
Add salt and pepper to taste. Preheat your oven to 350. Add the drained, cooked pasta to the sauce and stir to combine. If the sauce seems too thick, add a bit more milk. Grease a casserole dish and pour half of the pasta and sauce into the pan. Evenly distribute the tomatoes and herbs over the top.
From thewildolive.org


ITALIAN BAKED MACARONI AND CHEESE - NO PLATE LIKE HOME
2020-07-23 Turn off heat and let stand until pasta is done cooking. Then, return pasta back to the pot in which it was cooked and stir in Italian cheese sauce. Next, oil spray a 13 x 9 x 3 inch baking dish. Add the pasta and cheese sauce to the baking dish and sprinkle the bread crumbs on top. Last, bake at 350F for 30 minutes.
From noplatelikehome.com


Related Search