Italian Milano Sourdough Bread With No Salt For Abm Recipes
ITALIAN MILANO SOURDOUGH BREAD WITH NO SALT FOR ABM
Do you know how challenging it is to bake bread for heart patients who must have Very Low Sodium in their diet? The lack of salt means this loaf won't last more than 1 day. This can be used as dinner bread, in sandwiches, for French toast, or turkey stuffing. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". Personally, I moderate my diet to have overall Low Sodium to help stave off a serious heart condition that might require a Very Low Sodium diet. I wasn't keen on this bread on its own, but I would use this bread for Recipe #318675 #318675 to serve a healthy stuffing on holidays.
Provided by KateL
Categories Breads
Time 3h5m
Yield 1 1/2 pounds, 15 serving(s)
Number Of Ingredients 7
Steps:
- Add all the ingredients to your bread machine pan as per your manufacturer's recommendations. Set the machine to Basic White cycle or its equivalent. Or, if you wish, combine the ingredients in the order listed, starting with the water.
- Remember to replenish your Sourdough Starter with 3/4 cup flour and 3/4 cup water. If you make the dough by hand and bake it in your oven, shape as a sourdough loaf and bake it at 400 degree Fahrenheit for about 15 minutes.
- When done, remove and cool.
Nutrition Facts : Calories 99.7, Fat 0.3, Sodium 1.2, Carbohydrate 21.1, Fiber 0.8, Sugar 1.8, Protein 2.8
PLAIN OLE ITALIAN BREAD ABM
Just was looking for a good, plain italian bread. You know the kind thats crusty on the outside, chewy on the inside. Italian style bread without all the herbs. Easy for the bread machine. Even though RecipeZaar is my favorite, I searched the internet. Found different recipes around the internet. Combined some from here some from there and kind of changed the technique. You get a nice high crusty loaf with a chewy interior and it smells wonderful. As close to the oven as it gets!
Provided by Sally
Categories Yeast Breads
Time 3h15m
Yield 2 Lb Loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
- Use the French Bread Setting, Medium Crust, 2 lb loaf.
- As the dough is forming you may want to check and scrape the sides a time or two.
- Let the machine do its thing and enjoy the aroma!
Nutrition Facts : Calories 326.9, Fat 2.1, SaturatedFat 0.3, Sodium 586, Carbohydrate 66.5, Fiber 2.6, Sugar 2.5, Protein 9.2
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