PISTACHIO COOKIES
This recipe was published in "Treasury of Holiday Cookies", one of those cook booklets you get at the grocery. It caught my attention due to the pistachio farm that we frequent in NM. They sell wonderful pistachio cookies. I haven't made this as yet, but plan to for the holidays. The recipe in the book calls for ¼ cup freshly ground nutmeg; however, I felt that might be a tad overpowering. I did adjust the nutmeg to ¼ to ½ teaspoon. Feel free to use more if needed.
Provided by PaulaG
Categories Dessert
Time 1h30m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.
- Add eggs and vanilla and continue to beat at medium speed until light and fluffy.
- Stir in flour just until moist; fold in nuts taking care to not over mix.
- Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls, flatten slightly with bottom of small glass.
- Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.
- Transfer to wire rack to cool completely and enjoy.
SAINT PATRICK'S PISTACHIO COOKIES
These taste-tempting green pistachio cookies are the ideal Saint Patrick's Day treat! Two secret ingredients, avocado and applesauce, keep all the taste and texture!
Provided by Kate's Kitchen
Categories World Cuisine Recipes European UK and Ireland Irish
Time 35m
Yield 35
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
- Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
- Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
- Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 14.7 g, Cholesterol 8.8 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 138.8 mg, Sugar 7.4 g
PISTACHIO COOKIES
This wonderful cookie is always part of my holiday cookie treats. They are fun to make and everyone will be impress with how pretty the green coloring is.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, one at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "italian pistachio cookies recipes"
EASY ITALIAN PISTACHIO COOKIES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
5/5 (27)Total Time 1 hr 40 minsCategory Breakfast, Dessert, SnackCalories 94 per serving
- For this recipe you can use either a food processor, stand mixer or by hand. In the bowl whisk together the flour, sugar, baking powder, chopped pistachios (remove 1 tablespoon to sprinkle on the unbaked cookies set aside) and the salt, then add the butter and egg, pulse, beat with the flat beater or mix with a fork until combined.
- On a lightly floured flat surface, form the dough into a ball, the dough should be soft but not sticky. Wrap it in plastic and refrigerate for 1 hour.
- Remove the dough from the fridge and roll the dough into small golfball size balls, approximately 21, place the cookies on a parchment paper lined cookie sheet, lightly flatten (but not too much) each ball with the tongs of a fork and sprinkle with the remaining chopped pistachios.
ITALIAN PISTACHIO COOKIE RECIPE - THE FOREIGN FORK
From foreignfork.com
5/5 (15)Calories 139 per servingCategory Cookies, Dessert
AMAZING ITALIAN PISTACHIO COOKIES - ANGEAN ANGEAN
From angeanblog.com
Cuisine DessertsCategory DessertServings 24
PISTACHIO BUTTER COOKIES - FORK IN THE KITCHEN
From forkinthekitchen.com
PISTACHIO RICOTTA COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
PISTACHIO WEDDING COOKIES - SOULFULLY MADE
From soulfullymade.com
ITALIAN PISTACHIO COOKIES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 3Total Time 10 minsCategory DessertCalories 101 per serving
PISTACHIO COOKIES - IT IS A KEEPER
From itisakeeper.com
PISTACHIO CORNMEAL BUTTER COOKIES STORY - CHEF DENNIS
From askchefdennis.com
SAVORY SUN DRIED TOMATO & PISTACHIO COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
THE BEST ITALIAN PISTACHIO COOKIE RECIPE - YOUTUBE
From youtube.com
AMAZING ITALIAN PISTACHIO COOKIES - ANGEAN
From pinterest.ca
PISTACHIO WEDDING COOKIES | MOTHER THYME
From motherthyme.com
AMAZING ITALIAN PISTACHIO COOKIES EASY RECIPE FOR ITALIAN PISTACHIO ...
From pinterest.com.au
ITALIAN PISTACHIO THUMBPRINT COOKIES - PISTACCHIOTTI
From cookingwithnonna.com
WWW.THEFLAVORBENDER.COM
From theflavorbender.com
PISTACHIO RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN PISTACHIO COOKIES - KEES TO THE KITCHEN
From keestothekitchen.com
PISTACHIO COOKIE RECIPES | ALLRECIPES
From allrecipes.com
PISTACHIO AMARETTI - MANGIA BEDDA
From mangiabedda.com
ITALIAN PISTACHIO COOKIES (PASTE DI PISTACCHIO) - CASUAL FOODIST
From casualfoodist.com
ITALIAN PISTACHIO ALMOND PASTE COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
CHEWY PISTACHIO CRINKLE COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
25 ITALIAN COOKIES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
SICILIAN PISTACHIO COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
CHEWY ITALIAN PISTACHIO COOKIE RECIPE - YOUBREWMYTEA.COM
From youbrewmytea.com
GOURMET ITALIAN PISTACHIO COOKIES THAT ARE EASY TO BAKE
From jenahoward.com
RECIPE: PISTACHIO RICOTTA COOKIES - ITALIAN SONS AND DAUGHTERS OF …
From orderisda.org
PISTACHIO COOKIES - DELICIOUS ORIGINAL ITALIAN RECIPE
From italianstylecooking.net
RECIPE: PISTACHIO AMARETTI COOKIES | ITALIAN SONS AND DAUGHTERS OF …
From orderisda.org
ITALIAN PISTACHIO COOKIES (NO FLOUR) – SKINNY SPATULA
From skinnyspatula.com
ITALIAN PISTACHIO BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE DRIZZLED ITALIAN PISTACHIO COOKIES WITH MASCARPONE
From allourway.com
PISTACHIO FIG BISCOTTI RECIPES
From recipes.servegame.org
PASTE DI PISTACCHIO SICILIANE - SICILIAN PISTACHIO COOKIES
From jennyblogs.com
ITALIAN PISTACHIO COOKIES {PISTACHIO AMARETTI} - TAKE …
From taketwotapas.com
ITALIAN PISTACHIO COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN PISTACHIO COOKIES - THE CULTURE-IST
From thecultureist.com
25 ITALIAN COOKIE RECIPES LIKE GRANDMA MADE - INSANELY …
From insanelygoodrecipes.com
PISTACHIO COOKIES ITALIAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN PISTACHIO COOKIES - GARLIC & ZEST
From garlicandzest.com
13 EASY HOMEMADE ITALIAN CHRISTMAS COOKIES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO COOKIES!
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love