Italian Roasted Asparagus Recipes
TUSCAN-STYLE ROASTED ASPARAGUS
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. , Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.
Nutrition Facts : Calories 95 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED ITALIAN ASPARAGUS WITH PARMESAN
Make and share this Roasted Italian Asparagus With Parmesan recipe from Food.com.
Provided by MsSally
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix garlic powder into dressing.
- Toss dressing with asparagus.
- Roast asparagus in 400 degree oven for 15 to 20 minutes.
- Sprinkle with parmesean and place under broiler for about 3 minutes.
ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
- Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
ROASTED ASPARAGUS
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
OVEN-ROASTED ASPARAGUS
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Provided by swedishmilk
Categories Side Dish Vegetables Asparagus Baked
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g
ROASTED PARMESAN ASPARAGUS
Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious oven-roasted asparagus with Parmesan. If you're wondering how long to cook roasted asparagus we recommend 5-8 minutes, or until it's crisp but tender. This classic side is perfect to pair with a dinner on the grill or next to cheesy casseroles. Love your veggies, especially when it's roasted asparagus with Parmesan.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems of spears.
- In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.
- Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat. Roast uncovered 5 to 8 minutes longer or until asparagus is crisp-tender.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
ITALIAN ASPARAGUS
Make and share this Italian Asparagus recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Snap off tough ends of asparagus.
- Remove scales from stalks with a knife or veggie peeler, if desired.
- Arrange asparagus in a veggie steamer over boiling water.
- Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
- Combine tomato and next 4 ingredients in a small bowl, stir well.
- To serve, spoon tomato mixture over asparagus, sprinkle with cheese.
Nutrition Facts : Calories 36, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 30.9, Carbohydrate 6.3, Fiber 2.8, Sugar 2.4, Protein 3.4
More about "italian roasted asparagus recipes"
ITALIAN ROASTED ASPARAGUS RECIPE - RECIPEZAZZ.COM
2014-03-19 The parmesan and italian dressing give the asparagus an extra flavour boost. Bake until the asparagus are heated through but still crunchy. …
From recipezazz.com
5/5 (6)Calories 49 per servingServings 2
From recipezazz.com
5/5 (6)Calories 49 per servingServings 2
ITALIAN ROASTED ASPARAGUS - WILL COOK FOR SMILES
2019-04-11 Roasted Asparagus is a simple side dish that will be ready in less than 20 minutes. This asparagus is evenly coated with olive oil, garlic, salt, pepper, and herbs and then, covered with shaved Parmesan cheese and roasted in the oven.
From willcookforsmiles.com
5/5 (2)Total Time 17 minsCategory Side DishCalories 171 per serving
From willcookforsmiles.com
5/5 (2)Total Time 17 minsCategory Side DishCalories 171 per serving
ITALIAN ROASTED ASPARAGUS - HY-VEE RECIPES AND IDEAS
Roast for 10 minutes or until crisp-tender. Remove from oven. Preheat broiler. Step 3. Meanwhile, toss tomatoes with the remaining 2 teaspoons oil and 1/3 cup cheese. Step 4. Transfer asparagus to a broiler-safe baking dish. Top with remaining 1/2 cup cheese, then tomato-cheese mixture. Broil 5 to 6 inches from heat for 1 to 2 minutes or until ...
From hy-vee.com
From hy-vee.com
SHEET PAN ROASTED POTATOES AND ASPARAGUS - WITH GARLIC ...
2021-12-28 Roast the potatoes for about 20 minutes, tossing once halfway through. While the potatoes roast, add the asparagus pieces to the same bowl and toss with the remaining oil, vinegar, garlic powder, salt and pepper to coat. Remove the potatoes after 20 minutes and add the asparagus to the sheet pan.
From runningtothekitchen.com
From runningtothekitchen.com
OVEN ROASTED ASPARAGUS - ERREN'S KITCHEN
2020-11-12 Instructions. Preheat the oven to 400ºF/200ºC and line a large, rimmed baking sheet with nonstick foil for easy cleanup. Place the trimmed asparagus in a bowl and drizzle with the olive oil, add the sliced garlic and salt and pepper. Toss to coat and arrange the spears in a single layer on the prepared pan.
From errenskitchen.com
From errenskitchen.com
ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE RECIPE
Fabulous. My guests raved and asked for the recipe. I omitted the garlic in the first step and used garlic salt instead of plain salt. Minced garlic can be bitter when roasted. I'd rather roast whole cloves of garlic and then mince that and toss with the asparagus before drizzling the sauce over. But it was still great even without the garlic.
From myrecipes.com
From myrecipes.com
OVEN-ROASTED ASPARAGUS RECIPE – BAKED ... - EATWELL101
2022-02-01 The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted asparagus are crispy and golden on the outside, yet tender on the inside. Super simple to throw together while your main dish cooks on the stove. Enjoy! Try this for dinner! Roasted Garlic Butter Parmesan Potatoes. Garlic Butter Chicken …
From eatwell101.com
From eatwell101.com
ROASTED ASPARAGUS RECIPE - WITH 8 SEASONING IDEAS ...
2021-05-16 Roasted Asparagus Serving Suggestions. Roasted asparagus is a versatile side dish. Serve it with baked salmon, chicken and rice, chicken breasts or pork chops. Leftover asparagus can be added to asparagus quiche, tossed in an omelet, added to salad or used to make pasta with asparagus.
From kristineskitchenblog.com
From kristineskitchenblog.com
ASPARAGUS RECIPES - GREAT ITALIAN CHEFS
Asparagus season, bringing with it both the white and green varieties in plentiful supply, heralds the beginning of spring in Italy. While asparagus can be grilled, stir fried or even eat raw the most common method in Italy is steaming over boiling water and a special upright asparagus pan is often used for this process.
From greatitalianchefs.com
From greatitalianchefs.com
10 BEST ITALIAN ASPARAGUS SIDE DISHES RECIPES - YUMMLY
The Best Italian Asparagus Side Dishes Recipes on Yummly | Easy Honey-balsamic Asparagus, Easy Roasted Asparagus, Cheesy Parmesan Roasted Asparagus
From yummly.com
From yummly.com
ITALIAN ROASTED ASPARAGUS RECIPE | MIDDAY MADISON | …
2021-04-01 Italian roasted asparagus recipe. This simple recipe is a great way to enjoy one of the best spring veggies! Erin Good, registered Hy-Vee dietitian, joined us with the step-by-step. Click here for more recipes from Hy-Vee.
From wkow.com
From wkow.com
BUDDY VALASTRO'S ROASTED ASPARAGUS WITH CRISPY BREADCRUMBS ...
Rinse asparagus and pat dry. One spear at a time, snap off the bottoms of each stalk where it breaks naturally. Place asparagus on a sheet pan and toss with enough oil to just coat about 1 tablespoon. Add a generous pinch of salt and toss. Sprinkle the breadcrumbs evenly across the spears and place the sheet tray in the oven to roast for 7-10 ...
From rachaelrayshow.com
From rachaelrayshow.com
ROASTED ASPARAGUS RECIPES | ALLRECIPES
Fresh asparagus spears are chopped into bite-sized pieces, seasoned with olive oil and garlic, then roasted until tender but crisp. The asparagus pieces are tossed with chopped tomatoes, crumbled feta, and crunchy lettuce to make a salad that's so flavorful you won't need to add a dressing! 14 of 24. View All.
From allrecipes.com
From allrecipes.com
BAREFOOT CONTESSA | CACIO E PEPE ROASTED ASPARAGUS | RECIPES
Transfer the asparagus to a 10 x 12-inch rectangular baking dish. Add the butter, 1 teaspoon salt and ½ teaspoon pepper and toss to coat the asparagus. Arrange the asparagus decoratively in the dish, sprinkle with the Pecorino and Parmesan, and roast for 5 minutes, until the cheese melts. Squeeze on some lemon juice, sprinkle with fleur de sel, and serve hot.
From barefootcontessa.com
From barefootcontessa.com
ITALIAN ASPARAGUS - PLAIN CHICKEN
2018-07-17 Italian Asparagus – our favorite asparagus recipe!! Such an easy side dish!! Fresh asparagus, diced Italian tomatoes, garlic salt, pepper, Italian seasoning, parmesan and bread crumbs. SO easy! Ready to eat in under 30 minutes! Goes with everything – chicken, pork, steak, casseroles, pasta. Great for an easy weeknight side dish, cookouts and dinner parties. …
From plainchicken.com
From plainchicken.com
RECIPE - ROASTED ASPARAGUS WITH FONDATU
Fondatu is an Italian version of a creamy cheese sauce. We tried several cheeses and found that Taleggio cheese made the creamiest, most luscious sauce. We also tried the recipe with nutty French Comte cheese—it had excellent flavour and matched the asparagus well but the sauce was less creamy and smooth. If these are unavailable, use any flavourful cheese that melts …
From lcbo.com
From lcbo.com
CREAMY ITALIAN BAKED ASPARAGUS - 12 TOMATOES
Preheat oven to 400°F and lightly grease a 2 quart baking dish (about 7x11-inches). Arrange trimmed asparagus evenly in baking dish. In a small bowl, whisk together the cream, Italian seasoning, garlic powder, salt, pepper, and Pecorino. Pour over asparagus. Top with mozzarella cheese and bake until cheese has melted, cream is bubbly, and ...
From 12tomatoes.com
From 12tomatoes.com
TUSCAN ROAST ASPARAGUS - CLOSET COOKING
2016-06-10 1 large tomato, sliced thinly. 1/2 cup parmigiano reggiano (parmesan), grated. directions. Toss the asparagus and tomatoes in the oil, lemon juice and zest, salt and pepper, place the asparagus on a baking sheet in a single layer with the slices of tomato on top, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start ...
From closetcooking.com
From closetcooking.com
ONE-PAN SAUSAGE ROAST WITH ASPARAGUS AND NEW POTATOES RECIPE
Remove the roasting tin from the oven once more, scatter over the tomatoes and the garlic, and toss to coat, turning the potatoes so they are all cut side up. Slide back into the oven and roast for another 10 minutes. Finally, add the asparagus to the tin, tossing to coat and roast for 5 more minutes. Remove from the oven and serve straight away.
From lovefood.com
From lovefood.com
ROASTED ASPARAGUS WITH GOAT CHEESE & BALSAMIC GLAZE | WEGMANS
Italian; Roasted Asparagus with Goat Cheese & Balsamic Glaze; Roasted Asparagus with Goat Cheese & Balsamic Glaze . Rating 5 out of 5. 4 reviews 5 (4) Low Sodium. Low sodium; Ingredients (5) Wegmans Fresh Cut Asparagus, Tray. $5.29 / ea ($0.44/oz) 0 . Wegmans Fresh Crumbled Goat Cheese. $4.99 / ea ($1.25/oz) 0 . Wegmans Italian Classics Extra Virgin Olive …
From shop.wegmans.com
From shop.wegmans.com
ROASTED ASPARAGUS - HY-VEE RECIPES AND IDEAS
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Step 2. Toss asparagus with olive oil and salt. Spread in a single layer on baking sheet. Step 3. Roast for 10 minutes or until asparagus is fork-tender. Step 4. Toss with balsamic vinegar and pepper.
From hy-vee.com
From hy-vee.com
BAREFOOT CONTESSA | PARMESAN ROASTED ASPARAGUS | RECIPES
Preheat the oven to 400 degrees. If the stalks of the asparagus are thick, peel the bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
From barefootcontessa.com
From barefootcontessa.com
OVEN ROASTED ASPARAGUS WITH PARMESAN RECIPE - AN …
2019-04-18 Pre-heat oven to 350F (180C). Steam the fresh (cleaned)* asparagus for 3-5 minutes. Remove with a slotted spoon and pat dry. Butter an 8x6 inch (20x15 cm) baking dish. Place half the steamed asparagus on the bottom of the baking dish, sprinkle with salt and pepper, add 1 tablespoon of butter dotted on top of the asparagus and sprinkle with half ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
PERFECT ROASTED ASPARAGUS RECIPE - COOKIE AND KATE
2019-04-25 Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a single layer on the pan. Bake just until the base of the asparagus is easily pierced through by a fork.
From cookieandkate.com
From cookieandkate.com
ROASTED ASPARAGUS WITH GARLIC AND HERBS - DINNER AT THE ZOO
2019-02-24 Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt and pepper. Arrange the asparagus stalks in a single layer on the pan. Drizzle the olive oil mixture over the asparagus and toss to coat. Roast for 10-15 minutes, until asparagus is tender and ...
From dinneratthezoo.com
From dinneratthezoo.com
ROASTED ASPARAGUS RECIPE | MYRECIPES
Combine olive oil, salt, ground red pepper, and asparagus on a jelly-roll pan. Bake at 450° for 6 minutes or until crisp-tender. Serve with lemon wedges.
From myrecipes.com
From myrecipes.com
ROASTED CHEESE ASPARAGUS - LIDIA
In a large bowl, toss the asparagus with the remaining oil and the salt. Spread the asparagus in the oiled roasting pan(s). Roast on the bottom rack until the asparagus is almost tender, about 8 to 10 minutes, then sprinkle the cheese evenly to cover all asparagus, transfer to the top rack and roast until the cheese is browned and the asparagus is tender, about 5 minutes more. …
From lidiasitaly.com
From lidiasitaly.com
ROASTED ASPARAGUS WITH LEMON, BUTTER AND PARMESAN ...
2021-06-25 Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Bake at 400°F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set oven to Broil. Sprinkle the center of the asparagus with Parmesan cheese then return to the center of the oven and broil 2-3 minutes or until cheese is melted and golden.
From natashaskitchen.com
From natashaskitchen.com
ROASTED ASPARAGUS WITH PARMIGIANO-REGGIANO | WEGMANS
Preheat oven to 400 degrees. Toss asparagus and oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet. Roast about 15 min, until lightly browned and tender. Remove from oven. Season generously with salt and pepper; sprinkle evenly with cheese. Return to oven. Roast about 5 min, until cheese begins to soften and brown.
From shop.wegmans.com
From shop.wegmans.com
ONE PAN ROASTED SHRIMP AND ASPARAGUS ...
2020-05-31 Preheat oven to 400ºF and line a baking sheet with foil. Thaw the shrimp if frozen and place in a large bowl. Drizzle the shrimp with olive oil and add garlic, salt, paprika, black pepper, red pepper flakes, and parsley. Toss and allow the shrimp to marinate while preparing the asparagus. Add trimmed asparagus to the foil-lined pan and drizzle ...
From everybodylovesitalian.com
From everybodylovesitalian.com
ROASTED ASPARAGUS - ROAST ASPARAGUS AND SERVE WITH SHAVED ...
Method. 1) Preheat the oven to 230°C / gas mark 8. 2) Trim the woody ends from the asparagus, usually about 3cm. Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love