Italian Seasoning Old Sub Sailor Recipes

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ITALIAN SEASONING (OLD SUB SAILOR)



Italian Seasoning (Old Sub Sailor) image

Make and share this Italian Seasoning (Old Sub Sailor) recipe from Food.com.

Provided by chia2160

Categories     European

Time 5m

Yield 14 tbsp

Number Of Ingredients 17

3 tablespoons dried basil
1 tablespoon dried marjoram
4 tablespoons dried greek oregano
1 teaspoon dried tarragon
3 tablespoons dried chervil
1 teaspoon ground sage
1 tablespoon garlic powder
1/2 teaspoon celery seed
1 teaspoon onion powder
1 teaspoon dried savory
1 teaspoon dried thyme
1/2 teaspoon ground yellow mustard
1 teaspoon dried rosemary
2 crushed bay leaves
1/2 teaspoon black pepper
1/4 teaspoon ground cardamom
1/2 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingredients in a spice grinder.
  • OR put in a small bowl and crush with the back of a spoon.
  • Store in an airtight jar for up to 6 months.

ITALIAN SEASONING



Italian Seasoning image

From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.

Provided by crazycookinmama

Categories     Meat

Time 10m

Yield 7 Tablespoons

Number Of Ingredients 8

3 tablespoons dried basil
3 tablespoons oregano
3 tablespoons parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.

ITALIAN SEASONING



Italian Seasoning image

Make and share this Italian Seasoning recipe from Food.com.

Provided by Leanne

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

2 tablespoons garlic powder
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
1/2 teaspoon pepper
1/2 teaspoon thyme
2 teaspoons onion powder

Steps:

  • Mix all ingredients together in a bowl, store in an air tight container.

Nutrition Facts : Calories 160.9, Fat 0.7, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 35.6, Fiber 5.8, Sugar 11.8, Protein 7.5

ITALIAN SEASONING



Italian Seasoning image

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols

Provided by Scrivener1

Categories     High Fiber

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried paprika
1 teaspoon black pepper, freshly ground
2 tablespoons dried basil

Steps:

  • Stir ingredients well.
  • Store in a jar with a tight fitting lid.
  • NOTE: Sweet basil works best.

Nutrition Facts : Calories 116.9, Fat 2.9, SaturatedFat 1, Sodium 28.6, Carbohydrate 25.9, Fiber 16.1, Sugar 1.5, Protein 6.3

HOMEMADE ITALIAN SEASONING



Homemade Italian Seasoning image

Make and share this Homemade Italian Seasoning recipe from Food.com.

Provided by skat5762

Categories     High Fiber

Time 5m

Yield 1 jar

Number Of Ingredients 7

1 teaspoon thyme
1 teaspoon oregano
1 teaspoon savory
1 teaspoon marjoram
1 teaspoon basil
1 teaspoon sage
1 teaspoon rosemary

Steps:

  • Mix well and store in airtight container.

NO-EGG CAESAR DRESSING (RACHAEL RAY'S)(OLD SUB SAILOR)



No-Egg Caesar Dressing (Rachael Ray's)(Old Sub Sailor) image

I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste.

Provided by Roxygirl in Colorado

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

4 garlic cloves, finely chopped
1 lemon, juice of
1 teaspoon hot sauce (Tabasco)
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/3 cup extra virgin olive oil
1/2 cup shredded parmesan cheese
salt (to taste, if fish sauce used, no salt)
coarse black pepper (to taste)
2 tablespoons oriental fish sauce

Steps:

  • Mix everything in blender.
  • enjoy.

Nutrition Facts : Calories 225.2, Fat 21.7, SaturatedFat 4.7, Cholesterol 11, Sodium 957.8, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 5.6

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