Italian Style Chicken Wings Recipes
ITALIAN STYLE CHICKEN WINGS
These are a great alternative to hot wings if you don't like spicy stuff. Give the wings an elegant look for a party by garnishing with radicchio leaves and curly parsley.
Provided by Sarah Kay
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil to 350 degrees.
- A deep-fat fryer is best for cooking wings.
- Cut wings at each joint, discard tips.
- Drummettes are ready to cook as is.
- Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
- Cook for 10 min.
- Remove from hot oil, drain, and pat dry.
- To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
- Stir well.
- Heat oven to broil.
- Coat each chicken piece with sauce and broil each side for 4 minutes.
- Serve with dip and celery stickes.
Nutrition Facts : Calories 2643.4, Fat 271.7, SaturatedFat 42.3, Cholesterol 226.4, Sodium 506.2, Carbohydrate 0.9, Fiber 0.1, Protein 54.1
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