Smokedsalmonandcreamcheesesoup Recipes

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SMOKED SALMON AND CREAM CHEESE HORS D'OEUVRES



Smoked Salmon and Cream Cheese Hors D'Oeuvres image

These smoked salmon and cream cheese hors d'oeuvres are the perfect party appetizers. They look fancy but these simple small bites take seconds to make. You can serve them in amuse spoons or individual small pots and they will keep in the fridge for a couple of hours making them great as an elegant easy make ahead party snack

Provided by Claire | Sprinkle and Sprouts

Categories     Appetizer

Time 5m

Number Of Ingredients 6

3 oz smoked salmon
2 tbsp garlic and herb cream cheese (- Something like Boursin)
2 tsp red onion - finely chopped
2 tsp chives - finely chopped
1 tsp lemon zest
Freshly cracked black pepper

Steps:

  • Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.
  • Divide the cheese up between the smoked salmon (~1/2 tsp per spoon/pot)
  • Sprinkle over the chopped red onion, chives and lemon zest.
  • Garnish with a little cracked black pepper and serve.

Nutrition Facts : Calories 16 kcal, Protein 1 g, Fat 1 g, Cholesterol 4 mg, Sodium 33 mg, ServingSize 1 serving

SMOKED SALMON QUICHE



Smoked Salmon Quiche image

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Provided by Jaded

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust pastry
8 ounces smoked salmon, or more to taste, broken into small pieces
5 ounces cream cheese
1 teaspoon dill
8 eggs, or more to taste
¾ cup milk
salt and ground black pepper to taste
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
  • Bake in the preheated oven until lightly golden, 10 to 12 minutes.
  • Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
  • Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 13 g, Cholesterol 231.8 mg, Fat 24.8 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10.7 g, Sodium 663.7 mg, Sugar 1.8 g

SMOKED SALMON CHEESE SPREAD



Smoked Salmon Cheese Spread image

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 package (4 ounces) smoked salmon or lox
3 tablespoons horseradish sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Creole seasoning
1/4 teaspoon coarsely ground pepper
Chopped walnuts and snipped fresh dill
Assorted crackers

Steps:

  • Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SMOKED SALMON AND CREAM CHEESE SOUP



Smoked Salmon and Cream Cheese Soup image

This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy taste sensation. I hope you try this & enjoy it as we did. (PLS READ NOTES shown as steps 7, 8 & 9 of prep)... *Edited To Add* This recipe was revised to include the addition of garlic & Old Bay Seasoning.

Provided by twissis

Categories     Spinach

Time 1h

Yield 8 8-10 oz servings, 8 serving(s)

Number Of Ingredients 15

6 tablespoons unsalted butter
1 1/2 cups onions (yellow or white variety, finely chopped)
2 garlic cloves (crushed & finely minced)
3/4 cup fresh dill (chopped)
1 tablespoon Old Bay Seasoning (more as desired)
2 medium tomatoes (ripe, seeded & chopped)
8 ounces smoked salmon (finely chopped)
2 tablespoons all-purpose flour
8 cups water
2 cups fresh spinach (10 oz pkg, stems removed & leaves finely chopped)
2 (8 ounce) packages cream cheese
1/3 cup vodka
2 tablespoons fresh lemon juice
fresh ground black pepper (to taste)
snipped fresh chives (optional garnish)

Steps:

  • Melt butter in med-size stock pot over med heat. Add onion + garlic & saute till onions are soft, 10-15 minutes.
  • Stir in dill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add flour & cook 1 min more.
  • Gradually stir in water & heat to a soft boil. Reduce heat & simmer uncovered over med-low heat for 20 minutes.
  • Stir in spinach & simmer 5 more minutes.
  • Stir in cream cheese (1 oz at a time) over low heat, allowing ea bit to melt into the soup.
  • When all the cream cheese has been added & the soup is smooth, stir in the vodka & lemon juice. Taste for seasonings & serve immediately.
  • NOTES: I entered this recipe as given to me & made a half recipe w/2 chgs in my trial version.
  • I left out the vodka (none in the house!), subbed dry white wine & frankly doubt I will ever use the vodka. I pd homage to a DH pers pref & subbed diced broccoli florets for the spinach. I pd homage to 1 of my own by adding 4 oz baby shrimp.
  • Pers pref are often at the heart of any success a recipe enjoys. I found this soup in need of salt, but DH did not. He found the lemon juice a bit excessive, but I did not. Bottom line is tasting for your pers pref is advised.

Nutrition Facts : Calories 355.6, Fat 29.6, SaturatedFat 16.7, Cholesterol 92.3, Sodium 436.1, Carbohydrate 8.6, Fiber 1.1, Sugar 4, Protein 10.1

SMOKED SALMON AND CREAM CHEESE BITES



Smoked Salmon and Cream Cheese Bites image

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

Provided by jennifer ezzo

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 5

20 everything bagel chips (such as Trader Joe's®)
6 ounces chive and onion cream cheese, or as needed
8 ounces smoked salmon, sliced, or as needed
2 tablespoons capers, or to taste
3 green onions, chopped, or to taste

Steps:

  • Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g

SMOKED SALMON CREAM CHEESE SPREAD



Smoked Salmon Cream Cheese Spread image

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

Provided by Nif_H

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 5

8 ounces reduced-fat cream cheese
1 ounce smoked salmon, chopped
1 tablespoon fresh chives or 1 tablespoon scallion top, chopped
2 teaspoons prepared horseradish
1/4 teaspoon fresh ground pepper

Steps:

  • Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
  • Refrigerate until ready to use.

CREAM CHEESE AND SMOKED BEEF



Cream Cheese and Smoked Beef image

May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.

Provided by Dana Fox

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h5m

Yield 7

Number Of Ingredients 5

1 (8 ounce) package cream cheese with chives
½ cup creamy salad dressing, e.g. Miracle Whip ™
1 pinch garlic powder
1 teaspoon lemon juice concentrate
1 (16 ounce) package thinly sliced smoked beef

Steps:

  • In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 4.8 g, Cholesterol 63.4 mg, Fat 17.6 g, Protein 15.2 g, SaturatedFat 8.5 g, Sodium 1100.5 mg, Sugar 3.5 g

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