Italian Style Pizza Dough Recipes
REAL ITALIAN PIZZA DOUGH
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!
Provided by Buckwheat Queen
Categories Bread Pizza Dough and Crust Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to the lowest setting possible.
- Combine 4 cups flour and salt in the bowl of a stand mixer fitted with the dough hook attachment; turn mixer on low speed. Crumble yeast into small pieces and add to the flour. Slowly pour in water. Scrape the sides to make sure all flour is incorporated and mix until dough begins to pull away from the sides and form a ball. Drizzle in oil and mix until fully incorporated.
- Knead on low speed for 5 or 6 minutes, adding 1 to 2 tablespoons extra flour if needed. Remove dough from the bowl and use your hands to form a ball. Return dough to the bowl and score the top with an "x." Cover with a damp cloth.
- Turn oven off and place dough in the oven to rise for at least 1 hour, or up to 8 hours.
- Remove dough from the oven and reattach the bowl to the stand mixer. Uncover and punch down dough. Knead on low speed for 5 minutes.
- Meanwhile, place a pizza stone or tray on the bottom oven rack and preheat oven to 450 degrees F (230 degrees C).
- Cut dough into 4 equal pieces and roll each one into ball. Dust with flour if needed. Place balls on a sheet pan and cover with a damp cloth. Roll out each ball into a 9-inch circle and top with desired toppings (no more than 1 cup sauce per pizza).
- Place pizza on the pizza stone in the preheated oven. Immediately lower the temperature to 410 degrees F (210 degrees C) and bake for 10 to 12 minutes; actual length of time will depend on your toppings. Repeat to make remaining pizzas.
Nutrition Facts : Calories 532.7 calories, Carbohydrate 95.5 g, Fat 9.7 g, Fiber 3.5 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 1167.7 mg, Sugar 0.4 g
ITALIAN STYLE PIZZA DOUGH
Reminds me of the pizzas I used to get when I lived in Italy for 3 years. This turns out best with a pizza stone, but you could use a baking sheet also. My directions assume you have a pizza stone.
Provided by Jencathen
Categories European
Time 2h40m
Yield 6 individual pizzas, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix Flour, salt and yeast in a large bowl.
- 2. Add water and oil to the flour mixture. Mix to combine. Sprinkle some bench flour on your flat working space and place dough on it. Knead dough until smooth and elastic. This can take anywhere from 5 to 10 minutes.
- 3. Place the dough into an oiled bowl. Cover with plastic wrap and place in a warm place. Let the dough double in size. This takes about 1 1/2 hours.
- 4. Divide the dough into 6 portions and shape into balls. Cover with kitchen towel and rest for 30 minutes.
- 5. When you are ready to bake your pizzas, place a pizza stone in the oven. Preheat oven to 500 degrees Fahrenheit.
- 6. Roll the dough out to preferred thickness and top with tomato puree (see note below) or oil if making white pizza. Bake for about 5 minutes.
- 7. Remove pizza from oven and top with toppings of choice. Bake for an additional 5 minutes.
- ***For authentic tasting pizzas use either Pomì Strained Tomatoes or Cento Tomato Puree.
Nutrition Facts : Calories 538.4, Fat 10.3, SaturatedFat 1.4, Sodium 1168.4, Carbohydrate 95.9, Fiber 3.7, Sugar 0.3, Protein 13.4
ITALIAN PIZZA DOUGH
My home-made pizza dough; I make it 3 to 4 times a week.
Provided by Ignazia Vella
Categories Bread Pizza Dough and Crust Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
- Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 32.6 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 0.5 g
AN ITALIAN'S CLASSIC PIZZA DOUGH
Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good hot oven is the key.
Provided by Country Chef
Categories Breads
Time 1h
Yield 2 pies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine salt, honey, olive oil, and cool water.
- Mix well and set aside.
- In a separate bowl, combine warm water and yeast. Allow to proof for ten minutes.
- After proofing combine honey mixture and yeast in one large mixing bowl.
- Add flour, one cup at a time, into the combined liquid mixture. Dough is an art - depending on your paradigm you may want to work this with your hands, add a T of water if it is dry.
- Place dough ball on lightly floured surface and knead until smooth.
- Place dough in covered buttered (melted) bowl and allow dough to rest for 30 minutes. A slightly warmed oven (90 degree) is great.
- Divide into two equal sized dough balls.
- If using a pizza stone, place stone in oven and preheat oven to 450 for at least ten minutes.
- Roll out into two pies and add your favorite sauce and topping combinations.
Nutrition Facts : Calories 473.6, Fat 13.6, SaturatedFat 4.7, Cholesterol 15.3, Sodium 637, Carbohydrate 76.6, Fiber 3, Sugar 4.6, Protein 10.5
More about "italian style pizza dough recipes"
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
2021-06-09 In a small bowl add the water, make sure it is lukewarm (if it is too warm it will kill the yeast), then add a pinch of sugar to the water. Sprinkle the …
From anitalianinmykitchen.com
4.9/5 (511)Calories 265 per servingCategory Main Dish
From anitalianinmykitchen.com
4.9/5 (511)Calories 265 per servingCategory Main Dish
- In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the warm water and sugar, sprinkle the yeast on top, let sit for 5-10 minutes, then stir to combine. Continue with Machine or Hand.
- Add the olive oil, flour and salt, with the hook attachment start to combine on low speed #1, scrape the hook and then raise to medium speed #2 and knead for approximately 5-7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).
- Add the olive oil, flour and salt, then with a fork mix until the dough starts to come together. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).
- Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**
ITALIAN STYLE PIZZA DOUGH - THE STAY AT HOME CHEF
2020-03-26 In the bowl of a stand mixer, combine yeast, sugar, salt, water, olive oil, and 5 cups of flour. Knead on low until dough starts to come together. …
From thestayathomechef.com
4.9/5 (30)Total Time 5 hrs 20 minsCategory Main DishCalories 759 per serving
From thestayathomechef.com
4.9/5 (30)Total Time 5 hrs 20 minsCategory Main DishCalories 759 per serving
- When ready to bake, roll dough into large circles. Place crust on a pizza pan or cornmeal dusted pizza peel. Top with desired toppings.
ITALIAN PIZZA DOUGH RECIPE - RECIPES.NET
2021-12-15 Ingredients. 2 tsp instant dry yeast; 1 tbsp sugar; 1½ tsp salt; 1¾ cups warm water; ⅓ cup olive oil; 6 cups all-purpose, or 00 flour; Instructions. Dough: In the bowl of a stand mixer, combine yeast, sugar, salt, water, olive oil, and 5 cups …
From recipes.net
From recipes.net
AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE: NEAPOLITAN PIZZA 101
2022-02-02 Be sure to coat the pizza dough with olive oil before adding your desired toppings. Step 9) Place the pizza dough on a baking sheet lined with parchment paper and let it cook for about 5-7 minutes, until golden brown. Step 10) Add your favorite toppings and bake the pizza for another 10-12 minutes.
From brooklyncraftpizza.com
From brooklyncraftpizza.com
ITALIAN PIZZA RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
Make the base, top it with mozzarella and one of Gino’s Italian pizza sauce recipes and then vegetables, meat, more cheese, fish – whatever you like! The sky’s the limit. And when it comes to truly authentic Italian pizza recipes, Gino is a tough act to beat – after all the pizza itself was invented in his back yard. In the 1500s in ...
From ginodacampo.com
From ginodacampo.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE - BOOTS & HOOVES HOMESTEAD
2019-07-25 After rolling out the dough, create little wells and drizzle with a bit of olive oil. Then brush the oil around the dough to make sure all is distributed. Add your desired toppings and bake at 475 degrees F for 10-15 minutes. If making one large pizza, bake for up to 20 minutes.
From bootsandhooveshomestead.com
From bootsandhooveshomestead.com
ITALIAN AUTHENTIC PIZZA - THERESCIPES.INFO
What is Real, Authentic Italian Pizza Like? - Culture Trip tip theculturetrip.com. The toppings may be one of the most surprising properties that sets authentic Italian pizza apart from its recreations and mimics. Instead of small slices of pepperoni or a sprinkling of shredded cheese, you'll find large discs of prosciutto or slabs of gooey buffalo mozzarella.
From therecipes.info
From therecipes.info
HOW TO MAKE PIZZA WITH ITALIAN 00 FLOUR - ITALIAN FOOD ONLINE STORE
2020-06-27 Cover the pieces with a plastic wrap and leave them at room temperature for at least two hours. Over the kitchen counter, sprinkle a little bit of flour. Now, take a piece of round dough and press it down using your fingers. Keep it at least 1/2" thick and in a circle. Now, stretch the dough to around 10" in diameter.
From italianfoodonlinestore.com
From italianfoodonlinestore.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE | ORIGINAL HOMEMADE
Cover the dough with a damp kitchen towel and leave for 20 to 30 minutes. This step is very important for a good pizza dough. In the resting period of the dough, first protein chains are formed. 6. After the resting period, stir the dough for about 3 minutes with a kitchen mixer with dough hook at the lowest level.
From pizzarecipe.org
From pizzarecipe.org
RUSTIC ITALIAN PIZZA DOUGH RECIPE VIDEO • CIAOFLORENTINA
2011-01-13 Hand Method. Pour the flour into a large bowl. Add the yeast, salt and cold water and using a wooden spoon mix to combine well. Sprinkle some flour on a work surface/kitchen counter and dump the pizza dough. Sprinkle some more flour on top and using your hand knead the dough for about 10 to 15 minutes until a smooth ball forms but still a ...
From ciaoflorentina.com
From ciaoflorentina.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE STRAIGHT FROM NAPLES
2018-01-17 Turn the mixer on with the hook mounted on medium-to-low speed and start pouring the water little by little, making sure you wait for the previous dose to be absorbed by the flour. . Keep kneading until the dough gets smooth and homogeneous. When it gets to that point, keep kneading for about 15/20 minutes. .
From nonnabox.com
From nonnabox.com
GIADA’S FAMOUS PIZZA DOUGH | GIADZY
Add the yeast mixture and mix on low speed until the mixture starts to comes together. Turn the speed up to medium and mix for 8 minutes. The dough should start to pull away from the sides but still remain soft and slightly sticky at the bottom of the bowl. Add an extra tablespoon of flour if …
From giadzy.com
From giadzy.com
SOFT & CHEWY ITALIAN PIZZA DOUGH - CAMBREA BAKES
2021-01-14 Stand Mixer Instructions. In a small bowl, active the yeast with the warm water and honey. Stir with a spoon to combine and let sit for 5 minutes until foamy. 2 ¼ teaspoon active dry yeast, 1 cup warm water, 1 tablespoon honey. Pour the yeast water into a stand mixing bowl and add the flour, olive oil, and salt.
From cambreabakes.com
From cambreabakes.com
FRANCO PEPE'S PIZZA DOUGH RECIPE - GREAT ITALIAN CHEFS
1. Place 40% of the flour in the corner of a wooden kneading trough (or wooden box or bowl). In the opposite corner, slowly pour in the water. 1l water. 760g of 00 flour. 2. Add the old dough and mix thoroughly until dissolved. If you are making this recipe for the first time, you can replace the leftover dough with some ready-made pizza dough ...
From greatitalianchefs.com
From greatitalianchefs.com
ITALIAN PIZZA DOUGH RECIPE • WORLD RECIPES • AN EASY JOURNEY
2020-12-01 Preheat oven to 425°F. If making into pizza, roll dough out to fit pizza pan. Add sauce, cheese, toppings and bake 8-12 minutes or until done. If making bread, grab piece of dough the size you want (large loaf, baguette, smaller soup bowl, etc...) and form into a tight ball.
From aneasyjourney.com
From aneasyjourney.com
BEST PIZZA DOUGH RECIPE - HARDCORE ITALIANS
2022-01-06 2 cups lukewarm water (480 grams) 1 pinch sugar. 1 1/2 tablespoons active dry yeast. 2 tablespoons olive oil. 5 1/4 cups all-purpose flour or bread flour (685 grams) 1 1/2 teaspoons salt. Directions here. Sources:
From hardcoreitalians.blog
From hardcoreitalians.blog
ITALIAN STYLE PIZZA DOUGH - YOUTUBE
You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and tricks, and a full video tutorial.___...
From youtube.com
From youtube.com
ITALIAN PIZZA RECIPES - FOOD NETWORK
2022-05-18 White Pizzas with Arugula. Recipe | Courtesy of Ina Garten. Total Time: 1 hour 45 minutes. 42 Reviews.
From foodnetwork.com
From foodnetwork.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
2020-06-20 However, if you don’t use an entire can, just leave more of the liquid with the tomatoes you don’t use. Add the rest of the ingredients and mix well. Taste for salt and add if needed. That’s it, the sauce is ready to use! (Don’t add too much sauce to the pizza dough; you don’t want to drown it.)
From christinascucina.com
From christinascucina.com
PERFECT CLASSIC ITALIAN PIZZA DOUGH RECIPE
2021-07-27 Olive Oil. Step 1. Take the Flour in a Bowl and dissolve instant yeast (or fresh yeast) in a little lukewarm water in another smaller bowl. Add salt as per your taste to the flour. Now add the yeast solution to the flour and take some water in …
From countertoppizzaoven.com
From countertoppizzaoven.com
10 BEST ITALIAN PIZZA DOUGH WITH YEAST RECIPES - YUMMLY
2022-05-05 Italian Pizza Dough Easy Italian Recipes. butter, flour, active dry yeast, honey, salt, warm water, olive oil and 1 more.
From yummly.com
From yummly.com
SIMPLE ITALIAN PIZZA DOUGH RECIPE
2020-05-19 When dough is ready, press dough in the pan and push up on the sides to form a crust. Top with sauce and your toppings and bake for 15 minutes at 375F on a middle rack. Add cheese and bake for 5-7 minutes more then remove from oven. If dough is not baked enough, cook until the middle of the pizza is not wet.
From simpleitaliancooking.com
From simpleitaliancooking.com
BEST ITALIAN PIZZA DOUGH RECIPE WITH SEMOLINA - THE FOODAHOLICS
When ready split in two balls and let them rise until they are doubled in size. Preheat the oven to 250 C (482 F) for stone or 200 (392 F) for a baking sheet. Dust some fine semolina in the worktop and roll you pizza dough. You can make it either thin, medium or deep pan.
From thefoodaholics.com
From thefoodaholics.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA! | RECIPETIN EATS
2020-05-01 Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; Scrape out onto a floured work surface and bring it together into a ball; then.
From recipetineats.com
From recipetineats.com
NO KNEAD ITALIAN PIZZA DOUGH RECIPE | WANDERCOOKS
2020-10-02 To prepare the dough: Place 00 flour into a large mixing bowl, making a well in the centre. Add the salt, active dry yeast, olive oil and cold water into the well. 400 g ‘00’ flour, 250 ml cold water, 20 ml olive oil, 10 g salt, 9 g dried yeast. Use your hands to …
From wandercooks.com
From wandercooks.com
THE ONLY ITALIAN PIZZA DOUGH RECIPE YOU’LL NEED
2017-08-05 Add liquid to mixing bowl and add 1 cup of flour and combine well. Once the first cup of flour is incorporated, add the salt and oil. Combine. Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel. Proof until dough has doubled in size. Approximately 45 minutes to an hour.
From fromcheftohome.com
From fromcheftohome.com
TRADITIONAL AND AUTHENTIC ITALIAN PIZZA DOUGH RECIPE
2019-10-26 Cover with a tea towel and set aside in a warm spot to rise for at least 1 hour or until doubled in size. Once the dough has risen, cut it into 6 pieces and roll each piece until you have 6 balls. Place the dough balls on a clean tea towel and cover with another tea towel. leave to rest for a further 1 hour.
From mrsfoodiemumma.com
From mrsfoodiemumma.com
HOW TO MAKE NEAPOLITAN PIZZA DOUGH - VINCENZO'S PLATE
2020-05-31 METHOD: To make authentic Neapolitan pizza, get your mixing bowl, pour in 600ml of water and add 30g salt. Mix this well using your hand to help dissolve the salt. JOHNNY’S TIP: Never contaminate the salt with the yeast. To avoid this you must follow the next step and add 10% flour. Add 100g (10% flour) to the water and mix it through with ...
From vincenzosplate.com
From vincenzosplate.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE – A COUPLE COOKS
Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface. Knead the dough by pushing with the base of your palm, then reforming it into a ball.
From acouplecooks.com
From acouplecooks.com
PIZZA DONUTS - SAVORY ITALIAN RECIPE - CHRISTINA'S CUCINA
2021-11-19 Add the flour and mix. After all the flour is absorbed, add the salt and oil. Mix for about 20 minutes at a moderate speed until the dough has a smooth texture. Cover the bowl and leave to rise until doubled in size. Put the dough onto a floured surface. Knead gently then flatten until about 1/2" thick.
From christinascucina.com
From christinascucina.com
THE BEST ITALIAN PIZZA DOUGH RECIPE (FROM SCRATCH)
2018-05-29 Pour the water, olive oil, and honey into a measuring cup. Add the yeast and mix. Let stand for about 5-10 minutes just to ensure the yeast is activated. Make a well in the center of the flour and pour half the water mixture in. Start to mix the dough with your hands or the dough hook if using the mixture.
From saltedmint.com
From saltedmint.com
THE BEST PIZZA DOUGH RECIPE EVER – MY ROI LIST
2022-05-21 Mix 2 tbsp salted butter and 2 cloves of minced garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. {This makes it easier to transfer to the pizza stone.} Spread the butter and garlic mixture over dough and top with 1/4 cup parmesan and 1/4 cup mozzarella cheese.
From myroilist.com
From myroilist.com
THE BEST SICILIAN PIZZA DOUGH RECIPE - PIZZERIA ORTICA
3.2 Step 1: Make The Dough. 3.3 Step 2: Let The Gluten Develop. 3.4 Step 3: Knead The Dough. 3.5 Step 4: Proof The Dough. 3.6 Step 5: Shape The Dough. 3.7 Step 6: Add The Toppings. 3.8 Step 7: Bake The Pizza. Featuring the classic combination of crust, cheese, and sauce – pizza is beloved for its versatile nature and can be garnished with a ...
From pizzeriaortica.com
From pizzeriaortica.com
PIZZA DOUGH - ITALIAN RECIPES BY GIALLOZAFFERANO
Presentation. To prepare the pizza dough, we chose to knead by hand, but if you prefer to use a mixer, follow the same steps, using the hook spatula at a medium-low speed. Start by placing both flours in a bowl 1, add the crumbled yeast 2 and a small part of the water 3. The ideal temperature of the water is 170 °F (77 °C).
From giallozafferano.com
From giallozafferano.com
THE BEST AMERICAN ITALIAN PIZZA DOUGH RECIPE | DAD WHAT COOKS
Instructions. Dissolve the instant yeast in to the warm water and leave it for 10 minutes to start activating. Put 2 cups of flour in a mixer with a dough hook (or mixing bowl if doing by hand), along with the sugar and half of the water/yeast mix. Knead this for a few minutes to bind everything together.
From dadwhatcooks.com
From dadwhatcooks.com
ITALIAN STYLE PIZZA DOUGH - RECIPES - ABC RADIO
2005-06-06 Pour the warm water in a large mixing bowl. Add the sugar and yeast. Stir the mixture until dissolved. Let the mixture sit for about 10 minutes to let the yeast mature.
From abc.net.au
From abc.net.au
PINSA ROMANA {ROMAN STYLE PIZZA} - ITALIAN RECIPE BOOK
2019-10-20 In a large bowl mix all purpose flour, rice flour and yeast. Continuously whisking slowly add cold water. Add extra virgin olive oil and salt (photos 1-4). Mix well. Cover the bowl with a plastic wrap or a lid and let rest for 30 minutes. Mix …
From italianrecipebook.com
From italianrecipebook.com
HOW TO MAKE PIZZA DOUGH LIKE A PRO + ITALIAN PIZZA …
Award Winning Pizza Chef Francesco Spataro will show us how to make the perfect Pizza dough. Making pizza is an art and today we have the privilege to learn ...
From youtube.com
From youtube.com
ITALIAN PIZZA RECIPE (MAKE IT LIKE A PRO!) – A COUPLE COOKS
2019-03-11 Top with a few pinches of kosher salt. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Dollop with the basil pesto. Slice into pieces and serve immediately.
From acouplecooks.com
From acouplecooks.com
AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE - CUCINABYELENA
2021-08-20 2. Uncover the risen dough. 3. Divide the dough into about 8 pieces. 4. Pinch method to make a smooth dough ball (use "pinch and tuck" method in recipe steps. 5. Place the dived dough balls in airtight container for final rise (2 boxes with 4 dough balls in each)
From cucinabyelena.com
From cucinabyelena.com
BEST ITALIAN PIZZA DOUGH - THE PETITE COOK™
2020-06-21 Step 1. Proof the yeast and mix dough ingredients. Place lukewarm (do not use hot water!) water in a small bowl, sprinkle the yeast and a pinch of sugar on top, mix and let it rest for 5-10 minutes, until the mixture is nice and bubbly. Then pour the mixture into the mixer, add olive oil and slowly incorporate the flour.
From thepetitecook.com
From thepetitecook.com
BEST PIZZA DOUGHS RECIPES FOR EACH TYPE OF PIZZA
Preheat Oven At 400F. Dough Preparation. Pre-heat your oven to 400F and go back to your pizza dough. Slice a long cross along the inside up to 1 inch inside the dough edge. This is very traditional for Italian thin crust. Transfer the dough to …
From artisanpizzakitchen.com
From artisanpizzakitchen.com
PIZZA ITALIANA - KING ARTHUR BAKING
Place all of the ingredients in the bowl of your electric mixer using the beater blade, and mix at medium-high speed for 2 minutes. Switch to the dough hook and knead at low speed for 7 minutes; the dough should be smooth and quite soft. Place the dough in a covered container and let rise at room temperature for 45 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love