Italian Tuna Stuffed Peppadew Peppers Recipes

ITALIAN TUNA STUFFED PEPPADEW PEPPERS

Italian Tuna Stuffed Peppadew Peppers image

Provided by Dan Toombs

Time 20m

Number Of Ingredients 9

Ingredients

1 x 400g bottle of peppadew peppers
2 tins of tuna
3 tablespoons mayonnaise
2 tablespoons of the brine from the peppadew peppers
10 capers
2 spring onions - finely chopped
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper to taste

Steps:

Place all of the ingredients except for the peppadew peppers, salt and pepper in a food processor.
Blend until the tuna is smooth but be careful not to over process.
Check for seasoning and add salt and pepper to taste.
Using a small spoon, fill each of the peppadew peppers with the tuna blend.
If you have any leftover tuna, eat it. I don't like waste.

ITALIAN TUNA STUFFED PEPPERS

Italian Tuna Stuffed peppers image

Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational using canned tuna.My daughter Casey will sometimes bring a few to work for the boss or co-workers and they always ask for more.

Provided by Sandra McGrath

Categories Other Side Dishes

Time 1h

Number Of Ingredients 9

Ingredients

6 red bell peppers, cut in half and cleaned
1- 1/2 box seasoned croutons, i like ceasars salad croutons
1 bottle italian salad dressing (10-12 ounces)
2 Tbsp pignoli nuts( may use walnuts if preferred)
2 can(s) tuna, 5-6ounces each,drained
1 can(s) sliced black olives (3-4 ounces) drained
1/2 c sliced celery
1/2 c sliced green onions, red onion or any type
1/2 c chopped red peppers or pimentos

Steps:

1. Mix croutons in a bowl with about 1/2 cup warm water and soften. Add all ingredients except stuffing pepper halves and add salad dressing. Mix well, almost like a bread salad
2. Grease a casserole with a little olive oil and line up the 12 pepper halves. Stuff each half individually with bread stuffing after squishing with your hands to help ingredients mix and somewhat stick together. pour just a little olive oil on top and cover and bake 30-40minutes at 375 degrees until tender. Serve hot or cold. may be reheated in the microwave oven.

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