Italiantunaspread Recipes

ITALIAN STYLE TUNA SPREAD

Italian Style Tuna Spread image

This is a quick, healthy alternative to the usual tuna salad with mayonaise. Depending on your personal likes or dislikes of vinegar, I would suggest to add the vinegar gradually according to your taste. I prefer to make a sandwich with toast that has been lightly buttered with margarine.

Provided by FoodFromSicily

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) can albacore tuna in water
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 pinch sugar
1 pinch salt
fresh ground black pepper (to taste)

Steps:

Drain Tuna , sqeezing out water.
Mash the tuna in a small bowl and add the rest of the ingredients. Serve on bread or toast.

ITALIAN TUNA SPREAD

Italian Tuna Spread image

The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.

Provided by ratherbeswimmin

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
1 teaspoon fresh lemon juice
2 teaspoons balsamic vinegar
2 tablespoons heavy cream
1 tablespoon unsalted butter
1/4 teaspoon salt
2 -3 thin lemon slices, for garnish
crackers, for serving or baguette, slices for serving

Steps:

Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
Add in the cream, butter, and salt; pulse until well blended.
Transfer to a serving bowl and keep chilled/covered until ready to serve.
Top with the lemon slices as a garnish.
Serve cold with crackers or baguette slices.

Nutrition Facts : Calories 218.2, Fat 12.9, SaturatedFat 4.7, Cholesterol 45.5, Sodium 501.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 23.8

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