Its All Greek To Me Burger Recipes

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GREEK BURGERS



Greek Burgers image

My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.

Provided by Bosco

Categories     World Cuisine Recipes     European     Greek

Time 1h35m

Yield 8

Number Of Ingredients 11

½ cup mayonnaise
1 teaspoon minced garlic
2 pounds ground lamb
¼ cup breadcrumbs
1 cup trimmed, diced fennel bulb
3 tablespoons shallots, minced
1 teaspoon dried oregano
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
8 hamburger buns

Steps:

  • In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
  • Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

Nutrition Facts : Calories 478.6 calories, Carbohydrate 26.2 g, Cholesterol 81.1 mg, Fat 30.4 g, Fiber 1.8 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 558.6 mg, Sugar 0.5 g

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