Its So Good Youll Slap Your Mama Smoked Pork Butt Recipes

'IT'S SO GOOD YOU'LL SLAP YOUR MAMA' SMOKED PORK BUTT

Steps:

• Preheat smoker to 225 to 250 degrees F. Trim excess fat from the pork butt. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Place the seasoned pork butt on the smoker, cover, and allow it to cook for approximately 1 hour and 15 minutes per pound until it reaches an internal temperature of 190 degrees F and/or the shoulder blade bone pulls away cleanly from the meat. Remove pork butt from the smoker, pull or chop the meat, and serve with or without your favorite barbecue sauce.
• Combine all ingredients in a large saucepan and warm over medium heat until the dry rub seasoning has completely dissolved. Remove the injection liquid from the heat and refrigerate for 20 to 30 minutes until completely cooled.
• Combine all ingredients in a small mixing bowl and set it aside until ready to use.

MAKE YOU WANNA SLAP YOUR MAMA BOSTON BUTT

Steps:

• Preheat the oven to 300°F.
• Liberally salt and pepper the butt and let sit at room temperature for at least 30 minutes.
• Get a cast iron Dutch oven very hot and sear the butt very well on all sides; set aside.
• With a small paring knife, make incisions deep enough all around the butt to insert a clove of garlic into each.
• Put the butt back in the Dutch oven and place the rest of the ingredients around it.
• If your pot doesn't have a very tight fitting lid, you will want to wrap the whole thing in tin foil. Otherwise, just place the lid on it and throw it in the oven for 6-8 hours.
• If you don't have that kind of time, you can cook it at a higher temperature for a shorter amount of time or you can do it overnight for 8-10 hours at a lower temperature.
• You can't overcook this piece of meat as long as there is sufficient liquid in it.
• You'll want to check it periodically to make sure there is still a good amount of liquid.
• Cook it until it falls apart.
• This makes a delicious broth that is wonderful on its on or as a base to a good BBQ sauce.