J Alexanders Spinach Queso Dip Recipes

SPINACH DIP (A.K.A. J ALEXANDERS) RECIPE - (3.7/5)

Steps:

• Add olive oil to saucepan and cook spinach over high heat until wilted as directed on package. Set aside. In medium saucepan, heat butter, add onion. Cook until clear. Add flour, stirring constantly until a roux forms. Add spinach and green chilis. Cook and stir until well mixed. Add cream and cook until it boils. Reduce heat and gradually add cream cheese and velveeta cheese until melted. Stir in salt, pepper, cilantro, and sugar. Serve right away with chips.

SPINACH CON QUESO

Steps:

• Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
• Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

J ALEXANDERS SPINACH QUESO DIP RECIPE

Steps:

• To cook the spinach, heat the olive oil in a pan
• Add your chopped spinach to the pan and cook until wilted, set aside
• In a medium saucepan, heat the butter
• Once melted, add the onion and cook until translucent
• Then add the flour and mix until it forms a roux
• Then add the spinach and green chilies, stir to combine
• Now add the heavy cream and stir until well combined
• Bring to a boil
• Once boiled, reduce the heat
• Now gradually add the Velveeta and cream cheese, mixing to combine
• Once combined, add the paprika(optional), salt, and pepper along with the sugar and mix
• Finally, add the cilantro and stir it in
• Serve right away
• Enjoy the creamy goodness!

SPINACH CON QUESO DIP

Steps:

• Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
• Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.