Jack Daniel Ribs Recipes

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIELS RIBS RECIPE

Steps:

• Prepare pellet smoker or grill for indirect cooking at 250 degrees F using hickory pellets for smoke flavor.
• Remove membrane and excess fat from each slab of ribs.
• Season with a light to medium layer of Mississippi Grind followed by a layer of Hot Rub (substitute your favorite seasonings/Rub).
• Place ribs on smoker and cook for 2 1/2 hrs spritzing with Jack and Coke mixture as needed. *recipe below
• Remove ribs from smoker and place on a double layer of aluminum foil. Spread half of brown sugar on the foil followed by 1-2 Tablespoons of Boucan Glaze. Place ribs meat down in this mixture and wrap with foil.
• Place each slab back on smoker for 1 1/2 hours or until tender.
• Carefully unwrap foil and brush each side with Jack Daniels Glaze *recipe below.
• Continue to cook ribs for 15-20 minutes until glaze sets. Remove from smoker, rest for 5-10 minutes, and serve.

JACK DANIEL RIBS

Steps:

• Place ribs in crock pot set on low. Combine all ingredients in bowl.
• Wisk and pour over ribs. Cook on low for 7 hours. Serve with favorite sides.

JACK DANIEL'S RIBS

Steps:

• Heat oven to 325.
• Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
• Rub spice mix on ribs and roast till tender, About 2 hours.
• Mix Jack and BBQ sauce and brush over ribs.
• Roast for 10 minute.
• enjoy!

JACK DANIEL’S BARBECUE BABY BACK RIBS

Steps:

• Ask your butcher to prep and remove the membrane on the rack of ribs. Thoroughly combine all the dry ingredients in a mixing bowl to make Barbecue rib rub. Apply a very small amount of olive oil to both sides of the ribs. Season the ribs lightly on both sides with Barbecue rib rub mix. Place in baking tray and leave covered with foil in fridge for 1hr or overnight to infuse. Pre-heat the oven to 180oC. Place tray of foiled ribs in middle oven shelf for 2hrs. The ribs are done when the meat begins to shrink back from the bones a little. They should be nearly tender enough to tear apart with your fingers. Drain the ribs and allow to cool. The ribs can be oven baked the day before and stored in fridge for use the next day. Place the ribs with the meat side down directly over the coals if using charcoal or if you are using a gas grill over the burner for three to four minutes to sear the ribs. Turn the ribs over with the meat side up for an additional two to three minutes. Gently heat either the Jack Daniel's Smokey Sweet Glaze or the Jack Daniel's Hot Chilli BBQ sauce in a pan and allow to reduce and thicken to form a glaze. Brush glaze on to the grilling ribs and continue to grill for a few minutes. Remove from the grill and wait for 1 to 2 minutes. Brush one more time with the warmed Jack Daniel's Sauce and cut into portions of two bones each and place on a platter with a dipping bowl of the warm Jack Daniels's Smokey Sweet Glaze or Hot Chilli Barbecue Sauce. Note: Adjust the Barbecue rib rub amounts of spices to you suit your taste. It can be made in advance and stored in an airtight container for up to one year.

JACK DANIELS BBQ SAUCE RECIPE

Steps:

• Simply mix all ingredients in a medium pot. Stir over medium/low heat for about 15 minutes stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps.
• Once the sauce is mixed well, stir in some corn starch to thicken slightly.
• Cool and place into squeeze bottles.
• Refrigerate up to 30 days.

JACK DANIEL'S BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
• Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
• Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
• Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.