Yoplait Trix Yogurt Frozen Pops Recipes

YOPLAIT SUMMER FRUIT ICE POPS

Steps:

• Empty the contents of one flavor of yogurt into a small dish.
• Add 2 Tablespoons of coconut milk and stir until smooth and combined.
• Depending on flavor, add mix in. (see note below)
• Spoon into ice pop molds filling about halfway. Wipe the edges of the top of the ice pop mold and place in freezer for 1 hour.
• After 1 hour, remove from freezer and repeat above steps with remaining container of Yoplait® Yogurt.
• Spoon remaining yogurt mix into the ice pop molds filling to the top. Insert popsicle stick.
• Place in freezer for at least 2-3 hours or until frozen solid. Enjoy!

FROYO YOPLAIT® TRIX™ YOGURT LAYER POPS

Steps:

• Remove foil lids from yogurt containers; discard lids. Remove half of yogurt from each container. Sprinkle cereal in each container. Spoon yogurt back on top of cereal; containers will be full.
• Cover containers with foil; insert Trix® frozen ring stick* through center of foil into each container of yogurt.
• Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.

YOPLAIT® TRIX™ YOGURT FROZEN POPS

Steps:

• Remove yogurt containers from package; do not remove foil lids.
• Firmly insert Trix® frozen ring stick through center of foil lid into each container of yogurt.
• Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil lid. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.

EASY FROZEN YOGURT POPS

Steps:

• Open the yogurt containers. Spoon out all but 2 tablespoons of the yogurt from each container and place it in a medium bowl. Place 1 teaspoon granola, 5 blueberries, 1 halved raspberry and 1 halved blackberry in each container. Spoon about 2 tablespoons of yogurt on top of the berries. Repeat until you have a total of 3 layers each of yogurt, berries and granola in each container.
• Place an ice pop stick in the center of each yogurt container. Freeze until solid, at least 4 hours and preferably overnight.
• When ready to serve, remove a yogurt container from the freezer, dip the base into warm water and let sit for 15 to 20 seconds. Using the stick, gently pull and twist the yogurt pop out of the container. Serve immediately.

YOGURT POPS

Steps:

• Prepare drink mix according to package directions. Combine with yogurt. Pour into ice pop molds and freeze until firm.

FROZEN YOGURT FRUIT POPS

Steps:

• Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

FROZEN YOGURT POPS

Steps:

• Put yogurt in mixing bowl.
• Pour orange juice and vanilla on top of yogurt. Stir until well mixed.
• Pour mixture into the paper cups until the cups are half full.
• Put paper cups in the freezer. Leave in the freezer until the mixture starts to freeze.
• Put sticks in the cups for handles. Put back in the freezer and let the pops freeze until hard.
• Enjoy.