Jack Daniels Honey Barbecue Baked Chicken Wings Recipes

BBQ JACK DANIEL'S STYLE: HONEY BAKED WINGS RECIPE - (4.5/5)

Steps:

• Preheat the oven to 400F. Place a wire rack above a rimmed baking sheet lined with foil. Add an additional rack & foil-lined baking sheet if all wings will not fit in a single layer on one. Coat the wings in vegetable oil in a large bowl, add a sprinkle of salt and pepper, then toss. Make a single layer of wings on each rack, above the baking sheet. Bake 50-60 minutes or until crispy and fully cooked. While the wings cook, heat the Jack Daniel's in a saucepan. Once hot, add onion and garlic. Cook until the onions start to soften. Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, tomato paste, and honey. Bring to a boil. Cook until the sauce is reduced and thickened, about 10-15 minutes, stirring frequently. Once wings are baked and crispy, toss them in the sauce and serve immediately.

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
• Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
• Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
• Preheat oven to 500°F (250°C).
• In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
• Place the coated wings back onto the baking sheet and spread them in a single layer.
• Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
• Enjoy!

JACK DANIELS BBQ BONELESS CHICKEN WINGS RECIPE - (4.7/5)

Steps:

• In a medium saucepan combine onion, garlic, and Jack Daniel's. Bring to a boil. Reduce heat and simmer for about 7 minutes or until the onion is translucent. Add ketchup, vinegar, tomato paste, Worcestershire sauce, brown sugar, liquid smoke, pepper, and salt. Mix well and simmer for 20 minutes. Puree in a food processor or blender. At this point the sauce can be refrigerated for at least 24 hours. You can also use it right away on the wings. Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes. Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). The internal temperature of the chicken should be 165 degrees. Drain on paper towels. Repeat until all of the chicken is gone. Mix cooked chicken pieces with the BBQ sauce and serve.

HONEY BARBECUE BAKED CHICKEN

Steps:

• Preheat oven to 350°F.
• Spray baking dish with cooking spray.
• Add chicken pieces and season with garlic powder and onion powder.
• Cover with foil and bake for 45 minutes.
• In a bowl, mix barbecue sauce, honey, ginger, and Worcestershire sauce.
• Pour evenly over chicken and bake uncovered for 20-25 additional minutes or until sauce thickens and internal temperature is 180°F.