Jack Daniels Steak Recipes
JACK DANIEL'S STEAK
I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and I will add more.
Provided by DEADLAND
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the steaks in a small pan so they fill most of the space.
- Take a fork and stab the steaks on both sides.
- Pour the Worcestershire and the Jack in the pan.
- Let sit in the refrigerator for 8 hours.
- Then cook steaks on the grill.
- Take left over sauce from pan and put in a pour cup.
- After you cook the steaks put them each on a plate. Then pour the sauce on top.
Nutrition Facts : Calories 1221, Fat 77.7, SaturatedFat 30.3, Cholesterol 333.2, Sodium 932.6, Carbohydrate 13.8, Sugar 7.1, Protein 95.6
JACK DANIEL'S FLANK STEAK
Make and share this Jack Daniel's Flank Steak recipe from Food.com.
Provided by Outta Here
Categories Steak
Time P1DT1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey and oil.
- Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
- Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
- Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
- Heat reserved marinade in small pan to a boil.
- Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.
Nutrition Facts : Calories 386.1, Fat 21.6, SaturatedFat 6.4, Cholesterol 69.7, Sodium 92.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36.5
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