Jack Skellington Inspired Pumpkin Caramel Pie Recipes

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JACK SKELLINGTON-INSPIRED PUMPKIN CARAMEL PIE



Jack Skellington-Inspired Pumpkin Caramel Pie image

Looking for an easy Halloween dessert recipe? This Jack Skellington-Inspired Pumpkin Caramel Pie Recipe from Delish.com is the best.

Categories     Food     Recipes

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

1 15-oz. can pumpkin purée
1/4 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 14-oz. can sweetened condensed milk
2 large eggs
1 double pie crust (store-bought or homemade)
1/2 c. thick caramel sauce

Steps:

  • Preheat oven to 425 degrees F.
  • In a medium-sized saucepan over medium-low heat, combine pumpkin purée, salt, spices, and sweetened condensed milk, whisking until combined. Turn off heat, let cool for a minute and whisk in eggs. Set aside.
  • Unroll one pie crust into the bottom of an 8" pie plate. Pour pumpkin filling on top. Spoon caramel sauce on top, using the spoon or a butter knife to gently swirl the flavors together, without combining them entirely. (The top should look marbled.)
  • Cover pie with remaining pie crust, using a knife to trim excess crust from around the edges. Use a toothpick to sketch Jack Skellington's face, then trace with a sharp knife to cut out the design. (Tip: Cut the stitches before cutting the line of the mouth. It tends to be easier to slice that way.) Crimp the edges of the pie.
  • Bake for 15 minutes, then reduce the oven temperature to 350 degrees F and cover the top with aluminum foil, so Jack's face stays skeleton-pale and the edges don't burn. Bake for another 38 to 40 minutes. Let cool before serving.

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