The Best Pasta Carbonara With A Twist Recipes

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THE BEST PASTA CARBONARA-WITH A TWIST



The Best Pasta Carbonara-With a Twist image

This ia a very nice version of the Pasta Carbonara. It is healthy and very satisfying. This is one of those recipes that is very versitile and can be adapted to your taste buds.

Provided by BakingGuru

Categories     Healthy

Time 29m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 lb gemelli pasta
1 lb asparagus
12 slices turkey bacon
1 1/4 cups fat-free half-and-half
3 egg yolks
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/3 cup parmesan cheese, plus
1 tablespoon grated parmesan cheese

Steps:

  • Cook pasta in lightly salted water according to package directions.
  • Trim and cut asparagus into 1-inch pieces and add to boiling water during last 4 minutes of cooking time. Drain and keep warm.
  • Meanwhile, place bacon in a medium size nonstick skillet and cook over medium-high heat about 8 minutes, turning occasionally, or until slightly browned and crisp. Remove from pan with tongs and place on a plated lined with a paper towel.
  • In a small saucepan, whisk half-and-half, and egg yolks. Cook over medium heat about 8 minutes, whisking constantly, until temperature reaches 160 degrees on an instand-read termometer.
  • Stir in basil, salt, pepper, and nutmeg.
  • Add bacon to cooked pasta and asparagus.
  • Stir in creamy egg mixture. Stir in 1/3 cup Parmesan cheese.
  • Spoon pasta into a serving bowl and sprinkle with 1 teaspoon Parmesan. Serve immediately.

Nutrition Facts : Calories 380.6, Fat 11.3, SaturatedFat 3.9, Cholesterol 116.4, Sodium 625, Carbohydrate 51.3, Fiber 3.4, Sugar 5.7, Protein 18.5

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