Jacket Potatoes With Cheesy Salmon Sauce Aust Ww 25 Pts Recipes

JACKET POTATOES WITH CHEESY SALMON SAUCE AUST WW 2.5 PTS

Steps:

• Preheat oven to 190°C
• Prick each potato 6 times with a skewer
• Bake for an hour or until tender. (or microwave).
• Make cheese sauce following the packet instructions, using only 1/2 the recommended quantity of water, so the sauce is fairly thick.
• Fold through the salmon.
• Cut a cross in the top of each potato and squeeze to open.
• Place on serving plates.
• Top with the cheesy salmon sauce and scatter with the fresh dill or chives.
• Enjoy.

JACKET POTATOES WITH ROASTED VEGGIES & GOAT CHEESE

Steps:

• Preheat oven to 150 (fan)/170 (gas/electric) degrees Celsius.
• Massage some oil on the skins of each potato, then rub some coarse salt over them.
• Prick each potato all over with a fork.
• Set in the oven and roast 1 1/2- 2 hours, or until potatoes are crisp and tender (time will vary depending on the actual size and type of potato you use).
• Meanwhile, get all your veggies together in a roasting pan.
• Drizzle a bit of oil on top (mabye 2 Tbsp.just enough to lightly coat the veggies).
• Sprinkle with a bit of coarse salt to taste and then toss.
• Roast for about 1 hour, tossing at least once while cooking, or until all are nicely roasted.
• Once potatoes are ready, cut an X into the top of each and fluff the insides with fork.
• Place a pat of butter to taste inside each potato.
• Place some slices of goat's cheese into each potato and pop back into the oven long enough to melt the cheese (maybe 5 minutes).
• Toss the roasted veggies with a few spoonfuls of pesto sauce or a flavorful salad dressing (such as honey mustard or Caesar or ranch).
• Set each potato onto a serving plate, and spoon a hearty portion of roasted veggies over the top, letting it spill over the sides.
• Serve with extra butter, salt, pepper on the side for each person to adjust the seasonings to their tastes.

JACKET POTATOES WITH MUSHROOM RAGU

Steps:

• Preheat the oven to 425°F Poke some holes in the potatoes with a fork, and then rub each with about a half-teaspoon of canola oil. Place in the oven and cook until very tender, about an hour.
• Meanwhile, pour the remaining 1 tablespoon canola oil into a large skillet set over medium heat. Add the butter. When melted, add the onion. Cook until soft and translucent, about five minutes. Add the garlic and cook for a minute or two until fragrant. Add the mushrooms and cook, stirring occasionally, until they release their water, about 6 minutes.
• Pour in the wine, and scrape up anything that has stuck to the bottom of the skillet. Cook until the liquid has mostly evaporated. Pour in the stock and bring to a boil. Reduce to a simmer, add the tarragon and thyme, and cook until slightly thickened. Season the sauce with salt and pepper to taste.
• Remove the potatoes from the oven. Cut a cross in the top of the potatoes and squeeze the ends toward the middle to open the center and fluff them up a bit. Season the inside of the potato with a little salt, and then spoon on the sauce. Garnish with chopped parsley.

JACKET POTATOES FOR THE BBQ

Steps:

• Boil potatoes for 10 minutes. Drain, and cool.
• Place each potato in the centre of a square of foil.
• Top with 1 tb of garlic butter.
• Wrap in foil, sealing all the edges.
• Place on a hot BBQ and cook for 20-30 minutes.
• Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.

KIDS JACKET POTATOES

Steps:

• Preheat oven to 200°C.
• Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).
• Rub the potatoes with olive oil and place on prepared tray.
• Bake for 1 hour or until skin is crispy and potato is cooked.
• Allow to cool slightly.
• Meanwhile, fry or microwave bacon until crisp.
• Remove the flesh from the potatoes.
• Place in a bowl along with the bacon, broccoli and sour cream.
• Season.
• Return the filling to 2 of the potato shells, piling it high.
• Sprinkle with cheese and return to the oven.
• Cook for a further 5-10 minutes or until cheese has melted.